Indulge in the classic delight of a Vanilla Swiss Roll with this simple and scrumptious recipe. Perfect for a sweet treat, this delightful dessert features a light, fluffy sponge cake rolled with luscious vanilla cream. Ideal for birthdays, tea parties, or a sweet snack, the Vanilla Swiss Roll is sure to impress with its elegant appearance and delightful taste. Enjoy this roll with a cup of tea for a truly delightful experience.
Tips to make the Vanilla Swiss Roll recipe:
1. Prepare Your Ingredients: Before you start, ensure all ingredients are at room temperature. This helps achieve the perfect texture for the sponge cake. Gather your flour, eggs, sugar, vanilla extract, and cream for a smooth preparation process.
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2. Use Parchment Paper: Line your baking tray with parchment paper. This not only prevents sticking but also makes it easier to roll the cake once it’s baked. Lightly grease the paper for an extra insurance against sticking.
3. Roll While Warm: Once your sponge cake is baked, roll it up with the parchment paper while it’s still warm. This will help it hold its shape and prevent cracking. Let it cool completely before unrolling and adding the filling.
4. Whip the Cream Firmly: For the filling, whip the cream until it holds stiff peaks. A firm cream filling holds well in the roll and adds a creamy texture with each bite. You can sweeten the cream with a little powdered sugar to enhance its flavor.
How to Make Vanilla Swiss Roll Recipe?
Vanilla Swiss Roll Recipe
Equipment
- 1 Baking Tray For baking the sponge
- 1 Mixing Bowl To mix ingredients
- 1 Electric mixer For whipping eggs and cream
Ingredients
- 4 large Eggs Separated
- 100 g Caster sugar
- 100 g All-purpose flour Sifted
- 1 tsp Vanilla extract
- 1/4 tsp Salt
- 200 ml Heavy cream Chilled
- 2 tbsp Powdered sugar
- 1 tsp Vanilla extract
Instructions
- Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
- In a bowl, whisk egg yolks with half of the sugar until creamy. Add vanilla extract.
- In another bowl, whisk egg whites with salt until soft peaks form. Gradually add remaining sugar and whisk until stiff peaks form.
- Gently fold the egg yolk mixture into the egg whites. Sift the flour over and fold in gently.
- Pour the batter into the tray and spread evenly. Bake for 10 minutes or until the sponge is just firm.
- Turn the sponge onto a clean tea towel, peel off the paper and roll up gently with the towel inside. Let it cool completely.
- Whip heavy cream with powdered sugar and vanilla extract until firm.
- Unroll the sponge, spread the cream evenly, and roll it up tightly without the towel.
- Chill in the refrigerator for at least 30 minutes before serving.
- Dust with powdered sugar before slicing and serving.
Notes
Nutrition
Making a Vanilla Swiss Roll is a delightful and rewarding experience that results in a delicious treat perfect for any occasion. This classic dessert is not only simple to prepare but also impresses with its light, soft texture and rich vanilla flavor. By following the steps carefully, you can achieve a perfectly rolled cake that showcases your baking skills.
Moreover, the Swiss Roll offers versatility; you can customize it by adding your favorite fillings like whipped cream, jam, or fruit. It’s a great way to explore different flavors and find the perfect combination for your taste buds. Don’t be afraid to experiment!
Ultimately, the Vanilla Swiss Roll is a testament to the joy of homemade baking. It brings a sense of accomplishment and happiness when shared with family and friends. Whether you are an experienced baker or trying it for the first time, this recipe is sure to be a hit, creating sweet memories with each bite. Enjoy the process and the delicious results!
