If you are craving a unique and delightful beverage, Vietnamese Egg Coffee is a must-try! This creamy and sweet concoction combines rich Vietnamese coffee with a smooth, frothy egg mixture. Originating from Hanoi, this drink is perfect for coffee enthusiasts looking to try something new. The silky texture and perfect balance of sweetness make it an incredible way to start your day or enjoy a sweet treat. Let’s dive into some tips to make the perfect Vietnamese Egg Coffee at home.
Tips to make the Vietnamese Egg Coffee recipe:
1. Use Fresh Eggs: Ensure you use fresh eggs to achieve the best frothiness and flavor. Older eggs may not whip as well and could affect the texture of the coffee.
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2. Choose Vietnamese Coffee: For an authentic experience, use Vietnamese coffee. It’s known for its intense, bold flavor which complements the creamy egg mixture perfectly. Brands like Trung Nguyen are popular choices.
3. Fine Granulated Sugar: Use fine granulated sugar to whip with the egg yolks. This will dissolve quickly and give a smooth and creamy texture to the egg mixture.
4. Right Brewing Method: Use a traditional Vietnamese coffee filter (phin filter) or a French press to brew the coffee. This will ensure a strong and rich flavor that pairs beautifully with the egg crema.
5. Whip to Perfection: Beat the egg yolks and sugar until pale and fluffy. This usually takes around 5 to 7 minutes, and the mixture should double in volume and develop a light, airy texture.
How to Make Vietnamese Egg Coffee Recipe?
Vietnamese Egg Coffee Recipe
Equipment
- 1 Hand mixer or whisk For beating the egg mixture
- 1 Coffee maker or Vietnamese coffee filter For brewing the coffee
Ingredients
- 1/2 cup Strong brewed coffee Vietnamese coffee preferred
- 2 tbsp Sweetened condensed milk
- 2 Egg yolks Fresh
- 2 tbsp Sweetened condensed milk
- 1 tsp Vanilla extract
Instructions
- Brew a strong cup of coffee using a coffee maker or a Vietnamese coffee filter.
- Pour the brewed coffee into serving cups and stir in the sweetened condensed milk. Set aside.
- In a mixing bowl, add the egg yolks, sweetened condensed milk, and vanilla extract.
- Using a hand mixer or whisk, beat the mixture until it becomes thick and creamy, about 5 minutes.
- Gently spoon the egg mixture on top of the coffee.
- Serve immediately while warm, optionally garnished with a sprinkle of cocoa powder or cinnamon.
Notes
Nutrition
Vietnamese Egg Coffee is a unique and delicious drink that brings joy with every sip. This creamy and sweet coffee is made from simple ingredients like egg yolks, sugar, condensed milk, and strong Vietnamese coffee. The result is a rich and velvety treat that tastes almost like a dessert.
Making Vietnamese Egg Coffee at home is easy and fun. Just follow the steps carefully and you’ll have a perfect cup to enjoy by yourself or share with friends. Trying new recipes like this helps us appreciate different cultures and flavors from around the world. Enjoy your homemade Vietnamese Egg Coffee!
