Watermelon Salad Recipe

If you’re craving a refreshing and delicious salad, this Watermelon Salad is the ultimate choice. Perfect for a hot summer day or a light and tasty snack, it’s a vibrant combination of juicy watermelon, crisp cucumbers, and tangy feta cheese. With a drizzle of zesty lime dressing and a sprinkle of fresh mint, this salad is not only easy to make but also a feast for the senses.

Tips to make the Watermelon Salad recipe:

1. Pick a Ripe Watermelon: The key to a flavorful salad is a ripe, sweet watermelon. Choose one that feels heavy for its size and has a yellow spot on the rind, indicating ripeness.

2. Use Seedless Watermelon: To save time and enhance the eating experience, opt for seedless watermelon. It makes preparation easier and ensures a smooth, enjoyable dish.

3. Prep Ingredients in Advance: For a quick assembly, wash and chop the watermelon and cucumbers beforehand. Store them in separate airtight containers in the refrigerator until you’re ready to mix the salad.

4. Add Dressing Just Before Serving: To keep the salad fresh and crispy, add the lime dressing right before serving. This prevents the ingredients from becoming soggy and maintains their vibrant flavors.

5. Customize with Add-Ons: Enhance this salad by adding extras like sliced red onions, avocado, or toasted nuts for an added crunch and flavor.

How to Make Watermelon Salad Recipe?

Watermelon Salad Recipe

Watermelon Salad Recipe

Michelle Kim
Enjoy this refreshing Watermelon Salad, perfect for a summer day. It's a delightful combination of watermelon, feta cheese, mint, and a touch of lime.
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Mediterranean
Servings 4
Calories 120 kcal

Equipment

  • 1 Large bowl For mixing the salad

Ingredients
  

  • 4 cups Watermelon Cubed
  • 1 cup Feta cheese Crumbled
  • 1/4 cup Fresh mint leaves Chopped
  • 2 tbsp Lime juice Freshly squeezed
  • 1 pinch Salt Optional

Instructions
 

  • In a large bowl, combine watermelon cubes and crumbled feta cheese.
  • Add chopped mint leaves to the bowl.
  • Drizzle with lime juice and toss gently to combine.
  • Season with a pinch of salt if desired.
  • Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavors.

Notes

For added crunch, consider topping with a handful of toasted walnuts or almonds.

Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 350mgPotassium: 320mgFiber: 1gSugar: 8gVitamin A: 43250IUVitamin C: 12.6mgCalcium: 1500mgIron: 0.1mg
Keyword Easy, Quick, Refreshing, Summer, Watermelon Salad
Tried this recipe?Let us know how it was!

A watermelon salad is a refreshing and simple dish that’s perfect for hot summer days. It combines the sweetness of ripe watermelon with the tanginess of feta cheese and the freshness of mint leaves. These ingredients come together to create a delicious and unique flavor that is both light and satisfying. Whether you’re hosting a barbecue or enjoying a quiet meal at home, this salad is sure to impress your family and friends.

Preparing a watermelon salad is not only quick but also allows for creativity. You can add other ingredients like cucumber or red onion for extra crunch and flavor. Drizzling a little olive oil or balsamic glaze can enhance the taste even further. Overall, this recipe is a great way to enjoy seasonal fruits while staying hydrated and healthy. So, the next time you have a ripe watermelon on hand, give this simple and tasty salad a try.

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