If you are in the mood for a sweet and fluffy treat, this Yeast Doughnuts recipe is your go-to solution. These homemade doughnuts are light, airy, and incredibly delicious. Perfect for breakfast or an afternoon snack, these doughnuts are a delightful indulgence that everyone will enjoy. Making yeast doughnuts may seem intimidating, but with a few simple tips, you’ll be ready to pull off perfect doughnuts every time.
Tips to make the Yeast Doughnuts recipe:
1. Proof Your Yeast Properly: Ensure your yeast is fresh by proofing it in warm water (about 110°F/45°C) with a pinch of sugar. If it becomes frothy, the yeast is active and ready to use. This step is crucial for achieving the perfect doughnut rise.
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2. Knead Until Smooth: Knead the dough until it is smooth and elastic, which helps develop the gluten necessary for a light and fluffy texture. You can use a stand mixer with a dough hook for about 5-7 minutes.
3. Rise in a Warm Spot: Let the dough rise in a warm, draft-free area until it doubles in size. This could take about 1 to 2 hours. Cover the bowl with a damp cloth to keep moisture in.
4. Maintain Oil Temperature: When frying, keep the oil temperature steady at 350°F (175°C). Use a thermometer, if possible, to ensure even cooking, preventing the doughnuts from being too oily or under-cooked inside.
How to Make Yeast Doughnuts Recipe?
Yeast Doughnuts Recipe
Equipment
- 1 Mixing Bowl For combining ingredients
- 1 Rolling Pin To roll out the dough
- 1 Deep fryer or large pot For frying the doughnuts
- 1 Doughnut cutter To cut the doughnut shapes
Ingredients
- 3 1/2 cups All-purpose flour plus more for dusting
- 1 packet Active dry yeast (about 2 1/4 teaspoons)
- 1 cup Whole milk warmed to about 110°F
- 1/2 cup Granulated sugar
- 1/4 cup Unsalted butter melted
- 2 Eggs beaten
- 1/2 tsp Salt
- 2 cups Powdered sugar
- 1/4 cup Milk
- 1/2 tsp Vanilla extract
Instructions
- In a bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, whisk together flour, sugar, and salt.
- Add melted butter, eggs, and the yeast mixture to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
- Punch down the dough, then roll it out to about 1/2 inch thick on a floured surface.
- Use a doughnut cutter to cut out doughnuts. Re-roll the scraps as needed.
- Heat oil in a deep fryer or large pot to 350°F. Fry doughnuts in batches until golden brown on both sides, about 1-2 minutes per side.
- Remove doughnuts and drain on paper towels.
- Dip each doughnut in the glaze while warm and let it set on a rack.
Notes
Nutrition
Making yeast doughnuts at home is a rewarding and enjoyable experience. These delicious treats are fluffy, light, and truly irresistible. By following the simple steps in the recipe, you can create doughnuts that taste just as good, if not better, than those from a bakery. The key is allowing the dough to rise properly and being patient, as this is what gives the doughnuts their soft, airy texture.
Experimenting with different glazes or toppings can make each batch unique and personalized to your taste. Whether you enjoy them plain, dusted with sugar, or coated in a rich glaze, yeast doughnuts are a versatile treat that can be customized in many ways. Sharing them with friends and family adds to the joy of baking, bringing smiles to everyone’s faces.
Remember, practice makes perfect. Don’t be discouraged if your first try isn’t perfect; each attempt will improve your skills. Enjoy the process and the delicious results. Happy baking!
