If you are craving a sweet and delightful treat, these Mini Egg Cookies are the perfect choice. Packed with colorful mini chocolate eggs, buttery cookie dough, and a touch of vanilla, they’re a festive and delicious snack that is simple and quick to make. Whether you’re preparing for a special occasion or just want a fun baking project, these cookies will surely satisfy your sweet tooth.
Tips to Make the Mini Egg Cookies Recipe:
1. Use Room Temperature Ingredients: For the best texture and consistency, make sure your butter and eggs are at room temperature before mixing. This helps the ingredients blend more evenly.
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2. Crush the Mini Eggs Carefully: To get a mix of whole and crushed mini eggs in your cookies, gently crush some of the mini eggs with the back of a spoon. This will create a delightful combination of crunchy and melty chocolate bits.
3. Don’t Overmix the Dough: Once you add the flour to the mixture, mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
4. Chill the Dough: For thicker and chewier cookies, chill the cookie dough in the refrigerator for at least 30 minutes before baking. This helps the dough firm up and prevents the cookies from spreading too much.
5. Bake Until Edges are Golden: Remove the cookies from the oven when the edges are just starting to turn golden brown. They may look slightly undercooked in the center, but they will continue to set as they cool, giving you perfectly soft and gooey cookies.
How to Make Mini egg cookies Recipe?
Mini Egg Cookies Recipe
Equipment
- 1 Baking sheet For baking the cookies
- 1 Mixing bowl For preparing the cookie dough
- 1 Electric mixer For creaming the butter and sugar
Ingredients
- 1 cup Unsalted butter Softened
- 1 cup Brown sugar Packed
- 1/2 cup Granulated sugar
- 2 Large eggs
- 1 tsp Vanilla extract
- 3 cups All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 2 cups Mini chocolate eggs Crushed
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar with an electric mixer until fluffy.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the mini chocolate eggs.
- Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. Let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
Nutrition
Mini egg cookies are a delightful treat that combines the joy of baking with the fun of eating. These cookies are perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a regular snack time. The colorful mini eggs not only make these cookies visually appealing but also add a unique crunch and taste that everyone will love.
By following a simple recipe, you can easily create these cookies in your own kitchen. The ingredients are straightforward, and the steps are easy to follow, making it a great activity to do with kids or friends. So, grab your apron, preheat your oven, and enjoy making and eating these delicious mini egg cookies! Happy baking!
