If you are craving a sweet yet nutritious breakfast, this Apple Cinnamon Baked Omelette is the ideal choice. Bursting with the comforting flavors of apples and cinnamon, this baked dish is both easy and delicious. It’s perfect for a cozy family breakfast or a special brunch with friends. With its delightful mix of eggs, apples, and a hint of spice, it’s a wholesome treat that’s quick to prepare.
Tips to Make the Apple Cinnamon Baked Omelette Recipe:
1. Use Fresh Apples: Select crisp apples like Granny Smith or Honeycrisp for a perfect balance of sweetness and tartness. Fresh apples enhance the texture and flavor of the omelette.
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2. Pre-Slice Apples: For a smooth cooking process, slice the apples in advance. You can keep them in a bowl of water with a splash of lemon juice to prevent browning.
3. Spice it Up: Don’t be afraid to add a generous amount of cinnamon. You can also sprinkle a bit of nutmeg for an extra layer of warmth and flavor.
4. Opt for Quality Eggs: Using fresh, high-quality eggs will make a noticeable difference in the taste and texture of your omelette.
5. Bake Evenly: Make sure to pour the egg mixture evenly over the apple slices in your baking dish to ensure consistent cooking. Preheating your oven is key for an evenly baked omelette.
How to Make Apple Cinnamon Baked Omelette Recipe?
Apple Cinnamon Baked Omelette Recipe
Equipment
- 1 Oven Preheated to 350°F (175°C)
- 1 Mixing bowl For beating the eggs
- 1 Baking dish Lightly greased
Ingredients
- 6 Eggs Large
- 2 Apples Peeled, cored, and thinly sliced
- 1 tsp Cinnamon
- 1/4 cup Milk
- 2 tbsp Butter Melted
- 1 tbsp Sugar
- 1 tsp Vanilla extract
- to taste Salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat the eggs with milk, melted butter, vanilla extract, and a pinch of salt.
- Arrange the apple slices in the lightly greased baking dish.
- Sprinkle the apples with cinnamon and sugar.
- Pour the egg mixture over the apples in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the omelette is set and golden brown.
- Remove from the oven and let it cool slightly before serving.
- Serve warm, optionally with a drizzle of maple syrup or a dusting of powdered sugar.
