If you crave a delightful and aromatic dish, Thai Basil Egg Stir-Fry is a fantastic option. With the fresh fragrance of Thai basil, the savory taste of eggs, and a hint of spice, this stir-fry is both delicious and easy to whip up. Perfect for any meal of the day, this recipe is not only quick but also brimming with authentic Thai flavors that will leave you wanting more.
Tips to Make the Thai Basil Egg Stir-Fry Recipe:
1. Choose Fresh Thai Basil: Make sure to use fresh Thai basil for the best flavor. Thai basil has a unique taste that regular basil cannot replace, adding a distinct and essential aroma to the dish.
If you are looking for the most amazing Food Storage Containers available, check out these HOMBERKING Meal Prep Glasslocks! We have been using these at my house, and a very similar Korean version for years, and we still have them from 10+ years ago. I highly recommend taking a look, and they are often on sale!
2. Medium-High Heat is Key: Cooking on medium-high heat ensures that the ingredients cook fast without getting soggy. This helps in retaining the crunchiness of the vegetables and eggs.
3. Use a Non-Stick Pan: A non-stick pan is best for this stir-fry. It prevents the eggs from sticking and makes the cooking process smoother and cleanup easier.
4. Be Quick with Stirring: Stir-frying requires quick mixing to cook the eggs evenly and avoid overcooking. Have all your ingredients ready and close by for swift cooking.
5. Adjust Spice to Taste: If you prefer a spicier dish, add more chili or use a hot chili paste. Start with a small amount and adjust according to your spice tolerance.
How to Make Thai Basil Egg Stir-Fry Recipe?
Thai Basil Egg Stir-Fry Recipe
Equipment
- 1 Wok or large skillet For stir-frying
- 1 Spatula For scrambling the eggs
Ingredients
- 4 Eggs Lightly beaten
- 2 tbsp Oil For stir-frying
- 4 cloves Garlic Finely chopped
- 1 cup Thai basil leaves Packed
- 2 tbsp Soy sauce
- 1 tbsp Fish sauce
- 1 tsp Oyster sauce
- 1 tsp Sugar
- to taste Salt
- to taste Black pepper
Instructions
- Heat the oil in a wok or large skillet over medium-high heat.
- Add the chopped garlic and sauté until fragrant, about 30 seconds.
- Pour in the beaten eggs and scramble gently until they are just set.
- Add the soy sauce, fish sauce, oyster sauce, and sugar. Stir well to combine.
- Toss in the Thai basil leaves and stir-fry for another minute until the basil is wilted.
- Season with salt and black pepper to taste.
- Serve hot with steamed rice or on its own.
Notes
Nutrition
In the end, the Thai Basil Egg Stir-Fry recipe is a simple yet flavorful dish that’s perfect for any meal. It’s quick to prepare, making it an ideal choice for busy days when you still want something delicious and satisfying. The combination of eggs, fresh basil, and aromatic spices brings out a unique taste that will surely delight your taste buds.
This stir-fry is versatile, too. You can enjoy it on its own, or pair it with rice or noodles for a more filling meal. Whether you are new to cooking or an experienced chef, this recipe is a wonderful addition to your collection. Give it a try, and bring a little taste of Thailand to your table!
