If you are craving a flavorful and spicy breakfast, Indian Egg Bhurji is an ideal choice. This delicious dish, often referred to as Indian scrambled eggs, combines eggs with a blend of spices, onions, tomatoes, and fresh coriander. It is quick to make and perfect for a wholesome start to your day. Whether you are looking to energize yourself for a busy morning or savor a leisurely brunch, Egg Bhurji will surely satisfy your taste buds.
Tips to make the Indian Egg Bhurji recipe:
1. Use Fresh Ingredients: Fresh vegetables and herbs significantly enhance the flavor. Use ripe tomatoes, fresh coriander leaves, and green chilies to give the Bhurji a vibrant and authentic taste.
2. Sauté Onions Until Golden Brown: Cooking the onions until they turn golden-brown brings out a rich, sweet flavor and forms the foundation of the dish. This step is essential for a deep, delicious taste.
3. Spices Matter: The blend of spices such as turmeric, cumin, and red chili powder makes a remarkable difference. Adjust the spice levels according to your preference; you can always add more or less to suit your palate.
4. Cook Eggs on Low Heat: To achieve a perfect, creamy texture, cook the eggs on low heat while stirring constantly. This prevents them from becoming dry and overcooked.
5. Garnish with Fresh Coriander: Adding freshly chopped coriander leaves as a garnish just before serving adds a pop of color and enhances the flavor and aroma of your dish.
How to Make Indian Egg Bhurji Recipe?
Indian Egg Bhurji Recipe
Equipment
- 1 Non-stick pan For cooking the Bhurji
Ingredients
- 6 Eggs Whisked
- 2 tbsp Oil
- 1 Onion Finely chopped
- 2 Tomatoes Finely chopped
- 2 Green chilies Finely chopped
- 1 tsp Turmeric powder
- 1 tsp Red chili powder Adjust as per heat preference
- 1 tsp Cumin seeds
- 1/2 tsp Garam masala
- to taste Salt
- 2 tbsp Coriander leaves Chopped, for garnishing
Instructions
- Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
- Add green chilies and tomatoes. Cook until the tomatoes turn soft and mushy.
- Add turmeric powder, red chili powder, and salt. Mix well and cook for another 2 minutes.
- Pour the whisked eggs into the pan and cook on medium heat. Keep stirring continuously to scramble the eggs.
- Add garam masala towards the end and mix well.
- Garnish with chopped coriander leaves and serve hot with bread or chapati.
Notes
Nutrition
The Indian Egg Bhurji is a delicious and easy-to-make dish that brings the rich flavors of Indian cuisine to your home. It’s a perfect blend of spices, vegetables, and fluffy scrambled eggs that can be enjoyed at any time of the day, whether for breakfast, lunch, or dinner. Its versatility allows you to adjust the ingredients to your liking, making it suitable for people with different taste preferences.
Moreover, Egg Bhurji is a nutritious and satisfying meal that is both quick and affordable to prepare. It can be paired with bread, roti, or enjoyed on its own. Try this recipe to delight your taste buds with a burst of flavors, and it may quickly become a favorite in your kitchen. Happy cooking!
