If you are craving a mouthwatering, hearty meal, try the Classic American Burger with Fried Egg. This recipe combines a juicy beef patty, melted cheese, and a perfectly fried egg for an irresistible sandwich. The savory flavors and creamy yolk make it a standout dish that is both satisfying and easy to prepare.
Tips to Make the Classic American Burger with Fried Egg Recipe:
1. Choose Quality Ground Beef: Use ground beef with a higher fat content, such as 80/20 (80% meat, 20% fat). This ensures a juicy and flavorful patty. Avoid overworking the meat to maintain tenderness.
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2. Season Well: Season the beef patties generously with salt and pepper. You can also add garlic powder and onion powder for extra flavor. Season both sides before cooking.
3. Perfect the Fried Egg: For a runny yolk, cook the egg in a non-stick skillet over medium heat for about 2-3 minutes until the whites are set. Flip and cook for an additional 30 seconds if you prefer a slightly firmer yolk.
4. Toast the Bun: A toasted bun adds a delightful crunch. Lightly butter the buns and toast them in the skillet or under the broiler until golden brown. This step also helps keep the bun from getting soggy.
5. Customize Toppings: Add your favorite toppings like lettuce, tomato, pickles, and onions. A slice of cheese, like cheddar or American, melted over the patty makes it even better.
How to Make Classic American Burger with Fried Egg Recipe?
Classic American Burger with Fried Egg Recipe
Equipment
- 1 Grill or grill pan For cooking the beef patties
- 1 Frying pan For frying the eggs
Ingredients
- 500 g Ground beef 80% lean
- 1 tsp Salt
- 1/2 tsp Black pepper Freshly ground
- 4 Burger buns Split and toasted
- 4 slices Cheddar cheese
- 1 Tomato Sliced
- 1 Red onion Sliced
- 4 leaves Lettuce
- 4 Large eggs
- 2 tbsp Vegetable oil For frying the eggs
Instructions
- Preheat the grill or grill pan over medium-high heat.
- In a bowl, combine the ground beef, salt, and black pepper. Mix gently to combine.
- Form the mixture into 4 equal patties.
- Grill the patties for about 4-5 minutes per side, or until they reach desired doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- While the patties are cooking, heat the vegetable oil in a frying pan over medium heat.
- Crack the eggs into the pan and fry until the whites are set but the yolks are still runny, about 3-4 minutes.
- To assemble the burgers, place a lettuce leaf on the bottom half of each toasted bun, followed by a slice of tomato, a slice of red onion, a beef patty with melted cheese, and a fried egg. Top with the other half of the bun.
- Serve immediately and enjoy!
Notes
Nutrition
The Classic American Burger with a Fried Egg is a delicious and satisfying twist on the regular burger. The combination of juicy beef patties, melted cheese, crispy bacon, and the creamy yolk of a fried egg makes every bite a delight. It’s both hearty and flavorful, perfect for any meal.
Whether you make it for a weekend treat or a special occasion, this burger is sure to impress your family and friends. Try it out, enjoy the rich flavors, and get ready for smiles all around. Happy cooking, and more importantly, happy eating!
