If you are craving a hearty and comforting breakfast, Bacon Eggs and Grits is the perfect choice. This classic Southern dish combines crispy bacon, fluffy scrambled eggs, and creamy grits for a meal that is both delicious and satisfying. Perfect for busy mornings or a relaxed weekend brunch, this recipe is simple to make and sure to please everyone at the table.
Tips to make the Bacon Eggs and Grits recipe:
1. Cook Bacon First: Start by cooking the bacon until it’s crispy. Use medium heat to ensure it cooks evenly, and place it on paper towels to drain excess grease. You can save some of the bacon grease to add extra flavor to your eggs or grits.
2. Prepare the Grits: Follow the package instructions to cook your grits. For extra creaminess, use half water and half milk. Don’t forget to season with a bit of salt and butter for added flavor.
3. Fluffy Scrambled Eggs: Whisk your eggs with a splash of milk or cream before cooking to make them extra fluffy. Cook them over medium-low heat, and gently stir to keep them soft and tender.
4. Combine and Serve: Once everything is ready, serve the grits with a generous helping of scrambled eggs on top. Crumble the bacon over everything for a delicious finishing touch. Enjoy this delightful breakfast with a cup of coffee or your favorite juice.
With these easy tips, your Bacon Eggs and Grits will be a morning hit, delivering richness, flavor, and a smile to your face.
How to Make Bacon Eggs and Grits Recipe?
Bacon Eggs and Grits Recipe
Equipment
- 1 Large skillet For cooking bacon and eggs
- 1 Saucepan For preparing grits
Ingredients
- 8 slices Bacon Thick-cut preferred
- 4 Eggs Large
- 1 cup Grits Quick-cooking or stone-ground
- 4 cups Water
- 1 cup Milk For creamier grits
- 2 tbsp Butter
- to taste Salt
- to taste Black pepper Freshly ground
Instructions
- In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet with bacon drippings, cook the eggs to your preferred style (fried, scrambled, etc.). Season with salt and pepper.
- In a saucepan, bring water to a boil. Add a pinch of salt and stir in the grits. Reduce heat to low and cook, stirring frequently, until thickened.
- Add milk and butter to the grits, stirring until creamy and well-combined. Adjust seasoning with salt and pepper.
- Serve the grits onto plates and top with cooked eggs and bacon. Enjoy your hearty breakfast!
Notes
Nutrition
Making bacon, eggs, and grits is a simple and tasty way to start your day. This classic breakfast brings together crispy bacon, fluffy scrambled eggs, and creamy grits. Each part of the meal complements the others perfectly, giving you a mix of flavors and textures that are satisfying and comforting.
Whether you’re cooking for your family or just for yourself, this recipe is easy to follow and doesn’t take much time. Plus, it’s easy to adjust the ingredients to fit your taste. Enjoy this hearty breakfast to kick off your morning with energy and a happy belly!
