If you are craving a comforting and nourishing meal, Korean Warm Noodle Soup, known as Janchi Guksu, is a delicious choice. Traditionally served at weddings and celebrations, this simple yet flavorful dish consists of thin wheat noodles in a clear, savory broth. Topped with colorful vegetables and a sprinkle of sesame seeds, Janchi Guksu offers a harmonious blend of textures and tastes that is both satisfying and heartwarming. Perfect for a light lunch or dinner, this soup is a staple in Korean cuisine that’s quick to prepare and delightful to savor.
Tips to make the Korean Warm Noodle Soup (Janchi Guksu) recipe:
1. Choose High-Quality Noodles: For the best results, use thin wheat noodles specifically made for Janchi Guksu. They cook quickly and have a pleasant chewy texture that complements the soup.
2. Prepare a Flavorful Broth: Use anchovy and kelp broth for an authentic taste. Simmer anchovies and kelp in water for about 20 minutes to extract a deep umami flavor that defines this soup.
3. Garnish Generously: Top your soup with a variety of colorful garnishes such as julienned carrots, zucchini, and egg strips. A sprinkle of chopped green onions and sesame seeds adds extra flavor and visual appeal.
4. Adjust the Seasoning: Taste the soup before serving and adjust the seasoning with soy sauce or salt according to your preference. Some like a richer, soy-forward flavor, while others may prefer a lighter touch.
How to Make Korean Warm noodle soup (Janchi Guksu) Recipe?
Korean Warm Noodle Soup (Janchi Guksu) Recipe
Equipment
- 1 Pot For boiling noodles and making broth
- 1 Strainer For draining noodles
Ingredients
- 8 cups Water
- 2 Dried anchovies Large, for broth
- 1 Kelp Piece, roughly 4-inch square
- 1 tbsp Soy sauce For seasoning
- to taste Salt
- 400 g Somyeon (thin wheat noodles)
- 1 Carrot Julienned
- 1 Zucchini Julienned
- 2 Eggs Beaten and fried, cut into thin strips
- 4 Green onions Chopped
Instructions
- In a pot, bring water to a boil. Add dried anchovies and kelp, and simmer for 15 minutes.
- Remove anchovies and kelp, add soy sauce and salt to taste.
- Cook somyeon noodles according to package instructions. Drain and rinse under cold water.
- Prepare garnishes: Julienne vegetables, fry eggs, and chop green onions.
- Place noodles in bowls, pour hot broth over the noodles.
- Top with julienned vegetables, egg strips, and green onions.
- Serve immediately with side dishes like kimchi.
Notes
Nutrition
Janchi Guksu, or Korean warm noodle soup, is a delightful dish that brings comfort and joy to the table. This simple, yet flavorful meal is traditionally served at Korean celebrations, symbolizing long life and happiness. The broth, made from anchovies and kelp, provides a rich and savory base that perfectly complements the soft wheat noodles. Topped with thin slices of egg, vegetables, and occasionally meat, this soup is both nourishing and satisfying.
Making Janchi Guksu at home is an enjoyable experience that allows you to share a piece of Korean culture with your loved ones. It is versatile, letting you customize the toppings based on your preferences or what is available in your kitchen. This flexibility makes Janchi Guksu a wonderful choice for any occasion, whether it’s a special celebration or just a comforting weeknight dinner.
I love this recipe, Janchi Guksu is more than just a warm noodle soup; it is a celebration of life, simplicity, and flavor. Its ease of preparation and delightful taste are sure to make it a favorite in your home. Try making it yourself, and enjoy the warmth and happiness it brings to your dining experience.
