If you are craving a simple yet delicious dish, Fried Egg and Tomato over Rice is the ideal choice. This easy-to-make recipe combines the flavors of juicy tomatoes with perfectly fried eggs, all served on a bed of fluffy rice. It’s a versatile dish, perfect for any time of the day, from a quick lunch to a soothing dinner. With just a few basic ingredients, you can whip up a comforting meal that’s both satisfying and nutritious.
Tips to make the Fried Egg and Tomato over Rice recipe:
1. Choose the Right Tomatoes: Opt for ripe, juicy tomatoes for the best flavor. Cherry tomatoes or Roma tomatoes work well in this recipe, as they add a sweet and tangy taste to the dish.
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2. Perfect Your Egg Frying: Cook the eggs to your liking, whether you prefer them sunny-side up or over-easy. For a runny yolk, lower the heat and cover the pan to cook the eggs gently without overcooking the yolk.
3. Enhance with Herbs: Add a sprinkle of fresh herbs like basil or parsley on top of your dish for added flavor and a touch of color. These herbs complement the tomato and egg combination beautifully.
4. Cook Rice Ahead: Preparing rice in advance can save you time. Use leftover rice from a previous meal, or store pre-cooked rice in the fridge, making it ready to serve at a moment’s notice.
How to Make Fried Egg and Tomato over Rice Recipe?
Fried Egg and Tomato over Rice Recipe
Equipment
- 1 Frying pan For cooking the eggs and tomato sauce
- 1 Pot For cooking the rice
Ingredients
- 1 cup Rice Cooked
- 2 Eggs Large
- 2 tbsp Cooking oil
- 2 medium Tomatoes Diced
- 2 cloves Garlic Minced
- 1 tsp Soy sauce
- to taste Salt
- to taste Black pepper
Instructions
- Start by cooking the rice according to package instructions.
- Heat 1 tbsp of cooking oil in a frying pan over medium heat and fry the eggs to your desired doneness. Set aside.
- In the same pan, add another tablespoon of oil and sauté the minced garlic until fragrant.
- Add the diced tomatoes and cook until they become soft and start releasing their juices.
- Stir in soy sauce, salt, and pepper to taste.
- Serve the tomato sauce over the cooked rice, and top each plate with a fried egg.
- Enjoy the dish warm.
Notes
Nutrition
The Fried Egg and Tomato over Rice recipe is a simple yet delicious meal that combines rich flavors and wholesome ingredients. This dish is perfect for any time of the day, whether you enjoy it as a comforting breakfast, a quick lunch, or an easy dinner. The harmony of the juicy tomatoes and runny yolk from the fried egg creates a delightful taste that is sure to satisfy your cravings.
Additionally, this recipe is incredibly flexible. You can customize it by adding other vegetables, spices, or even proteins like chicken or tofu to suit your preferences. This makes it a great option for those who want to experiment in the kitchen while still keeping the preparation straightforward.
Overall, Fried Egg and Tomato over Rice is not only tasty but also nutritious and economical. It’s an excellent choice for anyone looking to enjoy a homely meal that can be whipped up quickly without compromising on flavor. Whether you’re a beginner in the kitchen or an experienced cook, this recipe is sure to become one of your favorites.
