If you are in the mood for a light and fluffy dessert, this classic Sponge Cake is the perfect choice. Soft, airy, and slightly sweet, it’s an all-time favorite treat that is simple to make at home. Whether you’re a beginner or an experienced baker, this cake is versatile enough to suit any occasion. Serve it with a dollop of whipped cream, fresh berries, or a dusting of powdered sugar for a delightful finish.
Tips to make the perfect Sponge Cake:
1. Room Temperature Ingredients: Ensure that your eggs and butter are at room temperature before starting. This helps them blend more smoothly, creating a lighter and fluffier cake texture.
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2. Carefully Measure Ingredients: Accurate measurements are crucial in baking. Use a kitchen scale when possible to ensure precision, especially with flour, as too much can lead to a dense sponge.
3. Gentle Folding: When incorporating flour into the egg mixture, use a gentle folding motion. This technique helps maintain the airiness of the batter, resulting in a light cake. Over-mixing will deflate the batter.
4. Proper Oven Temperature: Preheat your oven thoroughly to ensure even baking. Avoid opening the oven door during the baking process, as sudden temperature drops can cause the cake to sink.
5. Cool Gradually: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. This step prevents the sponge from breaking due to drastic temperature changes.
How to Make Sponge Cake Recipe?
Sponge Cake Recipe
Equipment
- 1 8-inch round cake pan For baking the cake
- 1 Electric mixer For beating the batter
Ingredients
- 4 large Eggs At room temperature
- 200 g Caster sugar
- 200 g All-purpose flour Sifted
- 1 tsp Vanilla extract
- 50 g Butter Melted and cooled
Instructions
- Preheat the oven to 180°C (350°F). Grease and line an 8-inch round cake pan.
- In a mixing bowl, beat eggs and sugar together with an electric mixer until thick and pale.
- Gently fold in sifted flour and vanilla extract using a spatula.
- Pour in melted butter and fold until just combined. Be careful not to deflate the batter.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a skewer inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
Nutrition
Making a sponge cake is a rewarding and straightforward baking experience. With just a few basic ingredients like eggs, sugar, flour, and baking powder, you can create a delicious and fluffy treat that delights everyone. The key to a perfect sponge cake lies in carefully following each step, especially beating the eggs well and gently folding in the flour to maintain its airy texture.
Once baked and cooled, a sponge cake offers endless possibilities for creativity. You can enjoy it plain with a dusting of powdered sugar or dress it up with fresh fruit, whipped cream, or your favorite frosting. This versatility makes it a great dessert for any occasion, whether it’s a casual family gathering or a special celebration.
Overall, the satisfaction of baking a sponge cake from scratch is both fulfilling and enjoyable. As you share it with family and friends, you’ll surely appreciate the blend of simplicity and elegance that this classic dessert brings to the table. Happy baking!
