If you’re craving a warm and comforting meal, this Egg & White Bean Soup is the perfect choice. This savory soup combines protein-rich eggs with hearty white beans, offering a satisfying dish that’s full of flavor. Perfect for a cozy dinner or a nourishing lunch, this soup is both nutritious and easy to make, ensuring a delightful eating experience any day of the week.
Tips to Make the Egg & White Bean Soup Recipe:
1. Use Fresh Ingredients: For the best flavor, opt for fresh eggs and high-quality white beans. Fresh eggs will give you the best texture, while quality beans contribute to the soup’s creamy consistency.
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2. Pre-Soak Beans: If you’re using dried white beans, soak them overnight. This shortens cooking time and enhances the beans’ texture in the soup. If you’re using canned beans, be sure to rinse them thoroughly to reduce sodium content.
3. Spice It Up: Add a pinch of chili flakes or a dash of cumin for an extra burst of flavor. These spices can elevate the taste profile of the soup, making it more exciting and aromatic.
4. Use Homemade Broth: Opt for homemade vegetable or chicken broth for a rich and wholesome base. Homemade broth is free of preservatives and can enhance the overall taste of the soup.
5. Customize Your Toppings: Consider garnishing your soup with fresh herbs like parsley or cilantro, and a sprinkle of Parmesan cheese for added flavor and texture.
How to Make Egg & White Bean Soup Recipe?
Egg & White Bean Soup Recipe
Equipment
- 1 Large pot For cooking the soup
- 1 Ladle For serving the soup
Ingredients
- 2 tbsp Olive oil
- 1 Onion Chopped
- 2 cloves Garlic Minced
- 2 cups Chicken broth
- 1 can White beans Drained and rinsed
- 4 Eggs
- 1/2 tsp Thyme Dried
- to taste Salt and pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until soft.
- Pour in the chicken broth and bring to a simmer.
- Add the white beans and thyme, and season with salt and pepper.
- Carefully crack eggs into the simmering soup, spacing them apart. Cover and let cook for about 5 minutes until eggs are poached.
- Adjust seasoning if needed and serve hot.
Notes
Nutrition
The Egg & White Bean Soup is a simple and nutritious dish that brings warmth and comfort to your table. It’s a wonderful example of how basic ingredients can come together to create something delicious and satisfying. The combination of creamy white beans and rich, soft-cooked eggs makes each spoonful heartwarming and fulfilling.
This recipe is perfect for both busy weeknights and lazy weekends, as it is easy to prepare and doesn’t require much time or effort. Plus, it’s versatile enough to be adjusted with your favorite herbs and spices, making it suitable for various palates.
Overall, whether you’re looking for a quick lunch or a cozy dinner, Egg & White Bean Soup offers nourishment and flavor in every bowl. Enjoy it with some crusty bread or a fresh salad to complete your meal.
