If you are craving a delicious and comforting dish, Butter Chicken, also known as Murgh Makhani, is the perfect choice. This rich and creamy Indian curry boasts tender chicken pieces simmered in a luscious tomato-based sauce. With its perfect balance of spices and buttery flavor, Butter Chicken is a beloved favorite worldwide. Whether you’re preparing a weeknight dinner or hosting a weekend gathering, this dish is sure to impress your guests and satisfy your taste buds.
Tips to Make the Butter Chicken Recipe:
1. Marinate the Chicken: For juicy and flavorful chicken, give it a good soak in a marinade of yogurt, lemon juice, and spices. Marinating overnight or at least for a couple of hours ensures that the flavors penetrate the chicken well.
2. Use Fresh Ingredients: To enhance the authentic taste, use fresh tomatoes and aromatics like garlic and ginger. These ingredients deepen the flavor profile of the sauce, making the dish more aromatic and delicious.
3. Adjust the Heat Level: Spice levels can be adjusted according to preference. If you prefer a milder curry, reduce the amount of chili powder or remove the seeds from green chilies. For extra heat, feel free to add more.
4. Don’t Skip the Butter and Cream: Butter Chicken gets its name for a reason! Adding butter and cream gives the dish its signature creamy texture and richness. Feel free to adjust the quantity to suit your taste and dietary needs.
How to Make Butter Chicken Recipe?
Butter Chicken Recipe
Equipment
- 1 Non-stick pan For cooking the gravy
- 1 Blender For pureeing the tomato mixture
Ingredients
- 500 g Chicken Cut into pieces
- 1 cup Yogurt
- 1 tbsp Ginger garlic paste
- 1 tsp Red chili powder
- to taste Salt
- 4 tbsp Butter
- 1 cup Tomato puree Freshly prepared
- 1 tbsp Ginger garlic paste
- 1 tsp Kashmiri red chili powder For color
- 1 tsp Garam masala
- 1/2 cup Fresh cream
- to taste Salt
Instructions
- In a bowl, mix yogurt, ginger garlic paste, red chili powder, and salt.
- Add chicken pieces, coat well, and marinate for at least 1 hour.
- Heat butter in a pan, add ginger garlic paste, and sauté for a minute.
- Add tomato puree, red chili powder, and cook until oil separates.
- Add 1 cup of water, salt, and let it simmer for 10-15 minutes.
- Blend the mixture to a smooth consistency and strain back into the pan.
- Add marinated chicken and cook until the chicken is tender.
- Add garam masala and simmer for another 5 minutes.
- Stir in fresh cream and remove from heat.
- Serve hot garnished with cream and coriander leaves.
Notes
Nutrition
Butter chicken is a delicious dish that brings together tender pieces of chicken with a creamy, flavorful sauce. It’s a perfect blend of spices and creaminess that tastes amazing with naan or rice. This dish is popular not just in India, where it originated, but also around the world due to its rich taste.
Making butter chicken at home is a rewarding experience. It allows you to adjust the flavors to your liking, whether you prefer it mild or spicy. The ingredients are simple and easy to find, making it accessible for anyone who wants to try making a traditional Indian dish.
Overall, butter chicken is a comforting meal that can be enjoyed by family and friends. Whether you’re cooking for a special occasion or just a weeknight dinner, this recipe is sure to please everyone at the table. Give it a try and enjoy the delightful taste and aroma of this iconic dish.
