If you’re looking for a delicious and unique bread recipe to try, look no further than Sweet Potato Bread. This flavorful and moist bread is a great option for breakfast, a snack, or even dessert. The natural sweetness of the sweet potatoes pairs perfectly with warm spices like cinnamon and nutmeg, making it a comforting and tasty treat for any time of day.
To make Sweet Potato Bread, start by baking or boiling sweet potatoes until they are soft and mashable. Once they are cooled, mash them up and add them to the bread batter along with ingredients like flour, sugar, eggs, and spices. Mix everything together until just combined, being careful not to overmix.
Here are some tips to make your Sweet Potato Bread even more delicious:
1. Add nuts or dried fruit for extra texture and flavor. Chopped pecans or raisins work well in this recipe.
2. Use whole wheat flour for a healthier twist. Whole wheat flour adds fiber and nutrients to the bread without sacrificing taste.
3. Drizzle a simple glaze over the top of the bread once it’s cooled for an extra touch of sweetness. A combination of powdered sugar, milk, and vanilla extract makes a delicious glaze.
4. Store any leftovers in an airtight container at room temperature for up to three days, or freeze slices for longer storage.
With its rich flavor and moist texture, Sweet Potato Bread is a must-try recipe for any baking enthusiast. Enjoy a slice with your morning coffee or as a sweet treat any time of day.
How to Make Sweet Potato Bread Recipe?
Sweet Potato Bread Recipe
Equipment
- 1 Mixing bowl
- 1 Loaf pan For baking the bread
Ingredients
- 1 cup Mashed sweet potatoes Cooled
- 1 cup Sugar
- 1/2 cup Vegetable oil
- 2 Eggs
- 1/4 cup Water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- In a mixing bowl, combine the dry ingredients - flour, baking soda, cinnamon, and salt.
- In another bowl, mix the wet ingredients - mashed sweet potatoes, sugar, oil, eggs, and water.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the sweet potato bread. Enjoy!
Notes
Nutrition
This Sweet Potato Bread recipe is a delicious and unique twist on traditional bread recipes. The combination of sweet potatoes, warm spices, and a hint of sweetness from the maple syrup creates a flavorful and comforting loaf of bread. This recipe is perfect for any time of year, whether you’re looking for a cozy treat on a cold winter day or a tasty accompaniment to a summer picnic.
If you’re looking to add a new recipe to your baking repertoire, I highly recommend giving this Sweet Potato Bread a try. It’s simple to make, and the end result is a moist and flavorful bread that is sure to impress your friends and family. So go ahead and give this recipe a whirl – you won’t be disappointed!
