If you’re craving a classic dessert that’s easy to make and sure to impress, try making an Apple Pie with Egg Wash. This delectable treat combines tender, cinnamon-spiced apples with a flaky, golden crust brushed with egg wash, giving it a beautiful shine. Whether you’re baking for a family gathering or simply want to enjoy a slice with your afternoon tea, this apple pie recipe will be a delightful addition to any occasion.
Tips to make the Apple Pie with Egg Wash recipe:
1. Choose the Right Apples: For the best flavor and texture, use a mix of sweet and tart apples like Granny Smith and Honeycrisp. This combination gives the pie a balanced taste and helps the filling hold its shape.
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2. Pre-Cook the Filling: Consider cooking the apple filling slightly before adding it to the crust. This reduces excess moisture and prevents a soggy bottom crust.
3. Let the Dough Chill: Chilling your pie dough after rolling it out helps prevent the crust from shrinking during baking. It also makes the dough easier to work with, ensuring a nice, crisp finish.
4. Apply a Generous Egg Wash: For a glossy crust, be sure to apply a generous egg wash made from one beaten egg and a splash of milk. Brush this mixture over the pie crust just before baking for a beautiful golden-brown color.
How to Make Apple Pie with Egg Wash Recipe?
Apple Pie with Egg Wash Recipe
Equipment
- 1 Rolling Pin For rolling out the pie crust
- 1 Pie dish For baking the apple pie
- 1 Pastry brush For applying the egg wash
Ingredients
- 2 1/2 cups All-purpose flour
- 1 cup Unsalted butter Chilled and diced
- 1/4 tsp Salt
- 6-8 tbsp Ice water
- 6 Apples Peeled, cored, and sliced
- 3/4 cup Granulated sugar
- 2 tbsp All-purpose flour
- 1 tsp Ground cinnamon
- 1/4 tsp Ground nutmeg
- 1 tbsp Lemon juice
- 1 Egg Beaten
- 1 tbsp Milk
Instructions
- In a bowl, combine flour and salt. Add butter and mix until mixture resembles coarse crumbs.
- Gradually add ice water, mixing just until dough holds together. Divide in half, wrap in plastic, and refrigerate for at least 1 hour.
- Preheat oven to 425°F (220°C).
- In a large bowl, toss apple slices with sugar, flour, cinnamon, nutmeg, and lemon juice.
- Roll out one half of the dough to fit a 9-inch pie dish. Place crust in pie dish and fill with apple mixture.
- Roll out the second half of the dough and place over the filling. Seal and flute the edges, and cut slits for steam to escape.
- Mix the beaten egg with milk and brush over the top crust.
- Bake in the preheated oven for 15 minutes. Reduce temperature to 350°F (175°C) and continue baking for 30 to 45 minutes, or until apples are soft and crust is golden brown.
- Let cool before serving.
Notes
Nutrition
Making an apple pie with an egg wash is a simple and rewarding experience. The egg wash plays a crucial role in giving the pie a beautiful, golden-brown finish, making it look just as delicious as it tastes. From selecting the perfect apples to delicately weaving the lattice crust, every step in the process contributes to a mouthwatering homemade dessert.
Beyond its delightful appearance, the pie offers a blend of sweet and tart flavors that bring comfort and joy to any table. Whether you’re sharing it with family or enjoying a quiet treat yourself, this apple pie creates lasting memories. Everyone will appreciate the love and effort poured into making this classic dessert.
Finally, trying out this recipe can enhance your baking skills and boost your confidence in the kitchen. With easy instructions and readily available ingredients, it’s a perfect treat for bakers of all levels. So, roll up your sleeves and indulge in the warmth and satisfaction of a homemade apple pie with a perfect egg wash crust.
