If you have a sweet tooth and crave a delicious dessert, blondies are the perfect treat for you. These chewy, buttery squares are like a brownie, but without the cocoa, making them a golden delight. Packed with brown sugar and vanilla flavors, blondies are simple to make and truly satisfying. Whether you are hosting a party or just want a sweet snack, this blondie recipe will surely impress.
Tips to Make the Perfect Blondies:
1. Use Brown Sugar: For that rich, caramel-like flavor, make sure to use brown sugar. It adds moisture and depth to your blondies, giving them an irresistible taste and texture.
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2. Don’t Overbake: Keep an eye on your blondies while they’re in the oven. Overbaking can lead to dry blondies. Aim for just-set edges and a slightly gooey center for the best results.
3. Add Mix-ins: Customize your blondies by adding chocolate chips, nuts, or dried fruits to the batter. These extras can elevate your blondies and make them even more delightful.
4. Line Your Pan: To ensure easy removal and clean-up, line your baking pan with parchment paper. This simple step will help your blondies come out smoothly without sticking.
With these tips in mind, you’re ready to bake a batch of irresistibly chewy and flavorful blondies. Enjoy them warm with a glass of milk or serve them with a scoop of ice cream for an extra treat!
How to Make Blondies Recipe?
Blondies Recipe
Equipment
- 1 Baking dish 8x8 inch preferred
- 1 Mixing bowl For preparing the batter
- 1 Spatula For mixing ingredients
Ingredients
- 1 cup All-purpose flour
- 1 cup Brown sugar Packed
- 1/2 cup Unsalted butter Melted
- 1 tsp Vanilla extract
- 1 tsp Baking powder
- 1/4 tsp Salt
- 1 Egg Large
- 1/2 cup Chocolate chips Optional
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
- In a mixing bowl, combine melted butter and brown sugar until smooth.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Stir in the flour, baking powder, and salt until just combined.
- Fold in chocolate chips, if using.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing into squares and serving.
Notes
Nutrition
Blondies are a delightful twist on traditional brownies, offering a rich, buttery flavor that’s sure to satisfy your sweet tooth. They are easy to make, using simple ingredients like brown sugar, butter, eggs, and flour. These sweet treats are incredibly versatile, allowing you to add your favorite nuts, chocolate chips, or even dried fruits to make them unique to your taste.
The great thing about blondies is their simplicity and adaptability. Whether you’re a beginner or an experienced baker, you’ll find that blondies are foolproof and rewarding to make. They come together quickly and bake in no time, making them a perfect choice for last-minute dessert needs or when you want to treat yourself to something sweet without too much effort.
I love this recipe, blondies are a crowd-pleaser that never disappoints. Their chewy texture and caramel-like flavor make them a favorite among many. Try experimenting with different add-ins to find your perfect blondie combination. Whether for a family gathering or a solo indulgence, blondies are always a delightful choice!
