If you are craving a light yet satisfying meal, a BLT Salad with Egg is a delightful choice. This salad combines the classic flavors of a BLT sandwich—crispy bacon, fresh lettuce, and juicy tomatoes—with the added protein boost from a perfectly cooked egg. It’s a quick and simple dish that makes for a refreshing lunch or dinner. The versatility and the blend of textures make this salad a crowd-pleaser for any occasion.
Tips to make the BLT Salad with Egg recipe:
1. Use Fresh Ingredients: The key to a delicious BLT Salad is using the freshest ingredients. Crisp lettuce, juicy tomatoes, and good-quality bacon make a big difference. Choose ripe tomatoes and fresh greens to enhance the overall flavor.
2. Cook Bacon Until Crispy: For the perfect crunch, cook your bacon until it’s crispy. You can achieve this by cooking it in a skillet over medium heat or baking it in the oven. Drain the bacon on paper towels to remove excess grease.
3. Perfectly Cooked Eggs: To add extra richness to your salad, top it with a perfectly boiled egg. For soft-boiled eggs, cook them for about 6 minutes; for hard-boiled, 10 minutes. Run them under cold water to make peeling easier.
4. Opt for Homemade Dressing: While it’s easy to reach for store-bought dressing, making your own can elevate the salad. A simple balsamic vinaigrette or a classic ranch pairs wonderfully with the flavors of the BLT Salad.
5. Prepare Ingredients in Advance: If you’re short on time, you can cook the bacon and boil the eggs ahead. Keep them refrigerated and assemble the salad just before serving for a quick meal.
How to Make BLT Salad with Egg Recipe?
BLT Salad with Egg Recipe
Equipment
- 1 Skillet For cooking bacon
- 1 Mixing bowl For assembling the salad
Ingredients
- 8 slices Bacon cooked and crumbled
- 4 Hard-boiled eggs sliced
- 8 cups Romaine lettuce chopped
- 2 cups Cherry tomatoes halved
- 1 cup Croutons
- 1/2 cup Ranch dressing
- to taste Salt and pepper
Instructions
- Cook the bacon in a skillet until crisp, then crumble.
- In a large mixing bowl, combine chopped romaine lettuce, halved cherry tomatoes, crumbled bacon, and croutons.
- Add sliced hard-boiled eggs on top of the salad.
- Drizzle with ranch dressing.
- Toss gently to combine all ingredients. Season with salt and pepper to taste.
- Serve immediately.
Notes
Nutrition
