Looking for a hearty and delicious breakfast dish that will start your day off right? Look no further than Chilaquiles with Eggs. This traditional Mexican breakfast is a fantastic way to use up leftover tortillas and salsa, transforming them into a mouth-watering meal. Topped with sunny-side-up eggs and a sprinkle of cheese, chilaquiles are not only a feast for the taste buds but also incredibly easy to whip up. Perfect for lazy weekend mornings or when you’re craving a breakfast that’s a little out of the ordinary, this dish is sure to become a favorite.
Tips to make the Chilaquiles with Eggs recipe:
1. Choose the Right Tortilla: For the best texture, use day-old corn tortillas. They hold up better during cooking, giving your chilaquiles the perfect balance of crunch and softness.
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2. Customize Your Salsa: While traditional chilaquiles are made with either a red or green salsa, feel free to get creative. Try different types of salsa to find your favorite flavor profile. Just remember, the fresher the salsa, the better the taste.
3. Get the Eggs Right: Whether you like your eggs sunny side up, over easy, or scrambled, cooking them to your preference makes all the difference. For an authentic touch, fry the eggs separately and place them on top of the chilaquiles before serving.
4. Garnish Generously: The final touch to perfect chilaquiles is the garnish. Don’t skimp on the fresh cilantro, crumbled queso fresco, diced avocado, and a squeeze of lime. These fresh elements bring the dish together and add a burst of flavor.
5. Serve Immediately: To enjoy the best texture, serve chilaquiles right after assembling. Waiting too long can make the tortillas soggy, losing that delightful crunch that contrasts so well with the soft eggs.
How to Make Chilaquiles with Eggs Recipe?
Chilaquiles with Eggs Recipe
Equipment
- 1 Non-stick skillet For frying eggs and simmering chilaquiles
Ingredients
- 4 cups Tortilla chips
- 2 cups Salsa verde or roja Store-bought or homemade
- 1/2 cup Chicken broth Optional, for a saucier texture
- 1 cup Shredded cheese Such as queso fresco or cheddar
- 1/4 cup Cilantro Chopped
- 1/4 cup Sour cream
- 4 Eggs
- to taste Salt and pepper
- 2 tbsp Oil For frying
Instructions
- In a large skillet over medium heat, warm the salsa (and chicken broth if using) until hot.
- Carefully fold in the tortilla chips until they are evenly coated with the salsa. Cook for a few minutes until the chips start to soften.
- Sprinkle shredded cheese over the chilaquiles and cover with a lid, letting the cheese melt for 3-4 minutes.
- Remove from heat and prepare to top with eggs.
- In a separate non-stick skillet, heat oil over medium heat.
- Crack eggs into the skillet, being careful to keep the yolks intact. Season with salt and pepper.
- Cook until the whites are firm but the yolks are still runny, or to your desired level of doneness.
- Place the cooked chilaquiles on plates, top each with a fried egg.
- Garnish with cilantro and dollops of sour cream.
- Serve immediately and enjoy.
Notes
Nutrition
I love this recipe, Chilaquiles with Eggs is a delightful and vibrant dish that masterfully combines simplicity with flavor. It stands out not only as a comforting breakfast option but also as a versatile meal that can adapt to various tastes and occasions. The blend of crispy tortillas, savory sauce, and perfectly cooked eggs creates a harmony of textures and flavors that are both satisfying and delicious.
Furthermore, this recipe offers a wonderful opportunity to explore the richness of traditional ingredients while allowing for personal customization. Whether it’s adding your choice of toppings or adjusting the level of spice, Chilaquiles with Eggs is a testament to the joy of cooking and the pleasures of sharing good food. It’s a warm invitation to embrace the simple pleasures of homemade meals, making it a perfect dish for both beginners and seasoned cooks alike.
