If you are looking for a comfort meal that’s both hearty and delicious, the Egg and Bacon Leek Pie is a perfect choice. With its crispy pastry, savory bacon, creamy eggs, and tender leeks, this pie offers a delightful blend of flavors. Whether you’re preparing a family dinner or a weekend brunch, this pie is sure to impress everyone at the table.
Tips to Make the Egg and Bacon Leek Pie Recipe:
1. Pre-Cook the Bacon: Cooking the bacon beforehand helps ensure it’s crispy and reduces excess fat. You can fry or bake it until it’s golden brown, then let it cool and chop it up.
If you are looking for the most amazing Food Storage Containers available, check out these HOMBERKING Meal Prep Glasslocks! We have been using these at my house, and a very similar Korean version for years, and we still have them from 10+ years ago. I highly recommend taking a look, and they are often on sale!
2. Soften the Leeks: Sauté the leeks in a bit of butter or oil until they are soft. This enhances their flavor and ensures they are tender, providing a wonderful texture to your pie.
3. Use Ready-Made Pastry: For convenience, use store-bought puff pastry or shortcrust pastry. This saves time and guarantees a flaky, flavorful crust for your pie.
4. Mix Ingredients Thoroughly: Whisk your eggs well and mix them with the cooked bacon and leeks. Add some cream or milk to the mixture for a richer consistency and to help bind the filling together.
5. Bake to Perfection: Preheat your oven and bake the pie at the recommended temperature until the crust is golden brown and the filling is set. This ensures even cooking and a crisp, delicious crust.
How to Make Egg and bacon Leek Pie Recipe?
Egg and Bacon Leek Pie Recipe
Equipment
- 1 Pie dish For baking the pie
- 1 Frying pan For cooking the bacon and leeks
Ingredients
- 6 slices Bacon Chopped
- 2 large Leeks Sliced and cleaned
- 5 large Eggs Beaten
- 1/2 cup Milk
- 1/2 cup Heavy cream
- to taste Salt
- to taste Black pepper
- 1 cup Grated cheese Cheddar or Gruyere
- 2 cups All-purpose flour
- 1 cup Cold butter Cubed
- 1/2 tsp Salt
- 1/4 cup Cold water Adjust as needed
Instructions
- In a bowl, mix flour and salt. Add cold butter and mix until crumbly.
- Gradually add cold water, mixing until the dough comes together.
- Roll out the dough and fit into a pie dish. Refrigerate while preparing the filling.
- Preheat the oven to 375°F (190°C).
- In a frying pan, cook the chopped bacon until crispy. Remove and set aside.
- In the same pan, sauté the leeks until softened. Remove and set aside.
- In a bowl, whisk together eggs, milk, cream, salt, and pepper.
- Sprinkle bacon, leeks, and cheese over the prepared crust.
- Pour the egg mixture over the filling.
- Bake in the preheated oven for 35-40 minutes or until set and golden.
- Let it cool slightly before serving.
Notes
Nutrition
The Egg and Bacon Leek Pie is a comforting and delicious dish that’s perfect for any meal. Its combination of crispy bacon, tender leeks, and creamy eggs creates a rich and satisfying flavor that everyone will love. The flaky pie crust adds just the right amount of texture to make each bite irresistible.
Making this pie is simple and doesn’t require fancy ingredients, making it an ideal recipe for busy families or anyone new to baking. Whether served for breakfast, lunch, or dinner, this pie is sure to become a favorite in your household. Enjoy sharing and savoring this delightful dish with your loved ones!
