Egg and Cheese Sandwich

The Egg and Cheese Sandwich is a versatile and mouthwatering breakfast option that combines the creamy richness of eggs with the savory goodness of cheese. Whether you prefer it as a simple weekday breakfast or a hearty weekend brunch, this recipe is quick, easy, and incredibly satisfying.

Tips for perfect Egg and Cheese Sandwich:

• Experiment with different cheese varieties to find your favorite combination.
• For a healthier option, use whole wheat or multigrain bread.
• Customize your sandwich with additional toppings like bacon, ham, or sautéed vegetables.

How To Make Egg and Cheese Sandwich

Egg and Cheese Sandwich

The Egg and Cheese Sandwich is a versatile and mouthwatering breakfast option that combines the creamy richness of eggs with the savory goodness of cheese.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Breakfast, Brunch, Lunch

Cuisine International

Servings 1

Calories 350 kcal

Ingredients

  

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• 2 large eggs
• 2 slices of your favorite bread (white, whole wheat, or multigrain)
• 2 slices of cheese (cheddar, Swiss, or your choice)
• 1 tbsp butter or cooking oil
• Salt and pepper to taste
• Optional toppings: lettuce, tomato, avocado, ketchup, hot sauce

Instructions

 

• Prepare the Eggs:

  In a bowl, crack the eggs and beat them until the yolks and whites are well combined.Season with a pinch of salt and pepper to taste.
• Cook the Eggs:

  Heat a non-stick skillet over medium heat and add the butter or cooking oil.Pour the beaten eggs into the skillet and let them cook without stirring until the edges start to set.
• Add Cheese:

  Lay the cheese slices over one side of the cooking eggs.
• Fold and Flip:

  Gently fold the other half of the egg over the cheese to create a semi-circular shape.Continue cooking for another minute or until the cheese is melted and the eggs are fully cooked.
• Toast the Bread:

  While the eggs are cooking, toast the slices of bread to your preferred level of crispness.
• Assemble the Sandwich:

  Place the cheesy egg omelette onto one slice of toasted bread. If desired, add lettuce, tomato, avocado, or condiments like ketchup or hot sauce for extra flavor.
• Complete the Sandwich:

  Top the sandwich with the other slice of toasted bread to create a delicious and satisfying Egg and Cheese Sandwich.
• Serve:

  Serve your sandwich warm with your favorite sides, such as crispy hash browns or fresh fruit.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 22gSaturated Fat: 9gCholesterol: 250mgSodium: 400mgFiber: 4gSugar: 3g

Keyword Egg and Cheese Sandwich, Egg Sandwich, sandwich

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Enjoy your delicious and cheesy Egg and Cheese Sandwich! It’s a classic breakfast option that’s perfect for satisfying your morning cravings.