If you’re craving a delicious and convenient meal, try making Egg Kathi Rolls. Originating from the vibrant streets of India, these rolls are perfect for breakfast, lunch, or a quick snack. Egg Kathi Rolls combine fluffy scrambled eggs, crisp vegetables, and flavorful spices, all wrapped in a soft paratha or tortilla. They’re easy to make and incredibly satisfying, offering a delightful blend of textures and tastes.
Tips to make the Egg Kathi Rolls recipe:
1. Use Fresh Ingredients: For the best flavor, ensure you use fresh eggs and vegetables. Chopped onions, bell peppers, and tomatoes add a nice crunch and color to your rolls, enhancing the overall enjoyment of the dish.
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2. Prep the Paratha or Tortilla: While store-bought parathas or tortillas work just fine, you can toast them briefly on a skillet to make them pliable and warm, which enhances their flavor and makes rolling easier.
3. Customize the Spice Level: Adjust the spices according to your taste. You can add green chili or red chili powder for extra heat or use a pinch of cumin and coriander powder for more aromatic flavors.
4. Add a Dash of Chutney: For a burst of flavor, spread a bit of mint or tamarind chutney on the paratha before adding the egg filling. This adds a tangy and sweet element to the roll, lifting it to new taste heights.
How to Make Egg Kathi Rolls Recipe?
Egg Kathi Rolls Recipe
Equipment
- 1 Non-stick pan For cooking the eggs
- 1 Mixing bowl For preparing the egg mixture
Ingredients
- 4 pcs Parathas Store-bought or homemade
- 4 Eggs Beaten
- 1 cup Onion Thinly sliced
- 1 cup Capsicum Julienned
- 4 tbsp Green chutney
- to taste Chaat masala
- to taste Salt
- 2 tbsp Oil For frying
Instructions
- In a mixing bowl, beat the eggs with a pinch of salt and keep aside.
- Heat a non-stick pan and add a little oil. Pour some beaten egg onto the pan.
- Place a paratha immediately over the egg and press gently. Cook until the egg is set.
- Flip the paratha and cook the other side until golden brown.
- Repeat for remaining parathas and eggs.
- Place the egg-coated paratha on a plate, spread a layer of green chutney over it.
- Top with sliced onions, capsicum, a sprinkle of chaat masala, and salt.
- Roll the paratha tightly to form a wrap and secure it with a toothpick.
- Serve hot with additional chutney or ketchup.
Notes
Nutrition
Egg Kathi Rolls are a delightful and satisfying dish that is perfect for any meal of the day. They combine the flavors of soft, fluffy eggs with a variety of spices and fresh vegetables, all wrapped in a tasty flatbread. This makes them not only delicious but also nutritious. The recipe is quite versatile, allowing you to add your favorite ingredients or adjust the spices to suit your taste.
Making Egg Kathi Rolls at home is a fun and easy process. With just a few simple steps, you can enjoy a flavorful meal that is sure to impress your family and friends. Whether you are cooking for yourself or serving a larger group, these rolls are a fantastic choice that everyone will love.
In summary, Egg Kathi Rolls are a wonderful addition to any food repertoire. They offer a balance of flavors and textures that make them a popular street food in many parts of the world. Try making them at home to experience this delicious dish firsthand and enjoy a taste of culinary delight!
