If you are in the mood for a delightful and satisfying breakfast, this Eggy Brioche with Berries is the perfect choice. Packed with rich, eggy brioche and topped with a bounty of fresh berries, it’s a mouthwatering and colorful morning treat that is both easy and quick to make. Whether you are starting a busy day or enjoying a relaxed weekend brunch, this delicious dish is sure to brighten your morning.
Tips to make the Eggy Brioche with Berries recipe:
1. Use Fresh Brioche: Fresh brioche bread makes a huge difference in flavor and texture. If possible, buy it from a local bakery or make your own at home. The eggy richness of fresh brioche complements the berries beautifully.
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2. Choose Fresh Berries: Fresh, seasonal berries will give you the best flavor and juiciness. You can use a mix of strawberries, blueberries, raspberries, or any other berries you love.
3. Pre-Soak the Brioche: To ensure your brioche absorbs all the delicious egg mixture, allow it to soak in the egg mixture for at least five minutes. This will make the brioche soft and flavorful.
4. Cook Low and Slow: When cooking the eggy brioche, use medium-low heat to avoid burning and to ensure it cooks evenly. This will give you a golden-brown exterior with a soft, custardy inside.
5. Garnish Well: Finish off the dish with a sprinkle of powdered sugar, a drizzle of honey or maple syrup, and a few mint leaves for a touch of elegance and extra flavor.
How to Make Eggy Brioche with Berries Recipe?
Eggy Brioche with Berries Recipe
Equipment
- 1 Skillet For frying the brioche
- 1 Mixing bowl For preparing the custard
Ingredients
- 4 slices Brioche bread Thickly sliced
- 3 Eggs
- 1 cup Milk
- 2 tbsp Sugar
- 1 tsp Vanilla extract
- 1 tsp Ground cinnamon
- 1/4 tsp Salt
- 2 tbsp Butter For frying
- 1 cup Mixed berries Raspberries, blueberries, strawberries, etc.
- to taste Maple syrup
- to taste Powdered sugar For dusting
Instructions
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt to make the custard.
- Dip each slice of brioche into the custard, ensuring both sides are well-coated.
- Heat butter in a skillet over medium heat.
- Add the soaked brioche slices to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove from heat and serve immediately with fresh berries, a drizzle of maple syrup, and a dusting of powdered sugar.
Notes
Nutrition
The Eggy Brioche with Berries recipe is a delightful and easy-to-make treat that’s perfect for breakfast or brunch. The combination of rich, fluffy brioche bread dipped in a sweet egg mixture and topped with fresh berries creates a delicious and satisfying dish. It’s a great way to start your day on a sweet and flavorful note.
This recipe is not only tasty but also simple to follow, making it a wonderful option for both beginners and experienced cooks. The fresh berries add a burst of color and freshness, making the dish look as good as it tastes. Enjoy this delightful recipe with your family and friends, and make any morning special with this tasty treat.
