If you’re craving a delightful dessert that is both creamy and delicious, the traditional “Flan de Huevo” (Egg Flan) is the perfect choice. This classic Spanish dessert is simple to make and tastes divine. With a smooth custard base and a rich caramel topping, it’s bound to be a hit with family and friends. Let’s make this delightful treat and enjoy a taste of Spain right in your kitchen!
Tips to make the Flan de Huevo recipe:
1. Use Fresh Eggs: For the best flavor and texture, use fresh eggs. Fresh eggs will give your flan a smoother and more consistent custard.
2. Control the Caramel: When making the caramel, be mindful not to burn it. Heat the sugar over medium-low heat, stirring constantly until it turns a golden brown color. Burnt caramel can give a bitter taste to your flan.
3. Low Heat Baking: Bake the flan at a low temperature and use a water bath. This helps the flan cook evenly and prevents it from cracking. Place your baking dish in a larger pan filled with hot water.
4. Cool Completely: Let the flan cool at room temperature before refrigerating. Cooling it completely ensures it sets properly and makes it easier to unmold.
Follow these tips to whip up a perfect Flan de Huevo and delight your taste buds with its creamy and luscious taste. Enjoy!
How to Make Flan de Huevo Recipe?
Flan de Huevo Recipe
Equipment
- 1 Oven For baking the flan
- 1 Blender For mixing the ingredients
- 1 Flan mold For shaping the flan
- 1 Roasting pan For water bath
Ingredients
- 1 cup Sugar
- 1/4 cup Water
- 5 Eggs
- 1 can Condensed milk 14 ounces
- 1 can Evaporated milk 12 ounces
- 1 tsp Vanilla extract
Instructions
- In a medium saucepan over medium heat, melt sugar until it is golden brown.
- Carefully add water to the melted sugar and stir until smooth.
- Quickly pour the caramel into the flan mold, ensuring the bottom is evenly coated.
- Preheat the oven to 350°F (175°C).
- In a blender, combine eggs, condensed milk, evaporated milk, and vanilla extract until smooth.
- Pour the custard mixture into the caramel-coated flan mold.
- Place the flan mold in a roasting pan and fill the pan with hot water halfway up the sides of the flan mold.
- Bake in the preheated oven for 50 minutes or until the center is set.
- Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours before serving.
- To serve, run a knife around the edges of the flan to loosen it, then invert onto a plate.
