If you want a sweet and delightful treat for breakfast or dessert, this Fruit Danish Pastries recipe is an ideal choice. With its flaky pastry layers, creamy filling, and refreshing fruit topping, this pastry is a perfect way to start your day or end a meal on a high note. Whether you are hosting a brunch or just craving a special treat, these pastries are easy to make and will satisfy any sweet tooth.
Tips to make the Fruit Danish Pastries recipe:
1. Use Pre-Made Puff Pastry: To save time, use store-bought puff pastry sheets. This convenient option ensures you spend less time on preparation, allowing you to enjoy delicious pastries sooner.
If you are looking for the most amazing Food Storage Containers available, check out these HOMBERKING Meal Prep Glasslocks! We have been using these at my house, and a very similar Korean version for years, and we still have them from 10+ years ago. I highly recommend taking a look, and they are often on sale!
2. Choose Fresh Fruits: Select a variety of fresh, seasonal fruits for the topping. Berries, apples, and peaches work wonderfully, adding vibrant color and natural sweetness to your pastries.
3. Prepare the Filling Ahead of Time: The cream cheese filling can be prepared ahead and stored in the refrigerator. This step saves time and ensures the flavors meld beautifully when you’re ready to assemble the pastries.
4. Glaze the Pastries: To achieve a glossy finish and added sweetness, brush the pastries with a simple sugar glaze or apricot jam thinned with water. Apply this after baking for an attractive sheen and enhanced flavor.
How to Make Fruit Danish Pastries Recipe?
Fruit Danish Pastries Recipe
Equipment
- 1 Baking sheet For baking the pastries
- 1 Pastry brush For brushing the egg wash
Ingredients
- 1 pack Frozen puff pastry Thawed
- 1 Egg Beaten, for egg wash
- 1 cup Milk
- 2 tbsp Sugar
- 1 tbsp Cornstarch Mixed with 2 tbsp water
- 1 tsp Vanilla extract
- 1 cup Mixed fresh fruits Sliced
- 1 tbsp Apricot jam Melted, for glazing
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry and cut into 8 squares.
- Fold the corners of each square towards the center, pressing down gently.
- Brush the edges with beaten egg for the egg wash.
- In a saucepan, heat milk and sugar until almost boiling.
- Stir in the cornstarch mixture and vanilla extract, whisking until thickened.
- Remove from heat and let it cool slightly.
- Spoon a dollop of custard into the center of each pastry square.
- Place the pastries on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Allow to cool and then top with fresh fruit slices.
- Brush the fruits with melted apricot jam for a glossy finish.
- Serve and enjoy.
Notes
Nutrition
Making fruit Danish pastries at home is a delightful experience that fills your kitchen with the sweet aroma of freshly baked goods. These pastries are not only delicious but also allow for creativity with a variety of fruits and toppings. The recipe is straightforward, making it accessible for both novice and experienced bakers. Each step, from preparing the dough to adding your favorite fruits, builds anticipation for the final delicious result.
The beauty of fruit Danish pastries lies in their versatility. You can tailor the recipe to suit any season by using fresh, in-season fruits or even experimenting with dried or canned options. Whether you’re celebrating a special occasion or simply treating yourself to a homemade delight, these pastries are a perfect choice. They offer a wonderful balance of buttery, flaky dough and sweet, juicy fruit, creating a satisfying experience with every bite.
I love this recipe, fruit Danish pastries are a treat worth trying. They bring joy to baking and eating alike and offer a sense of accomplishment once completed. Whether shared with friends and family or savored alone, they are sure to impress and satisfy. Enjoy every step of the baking process, and most importantly, savor the delicious and rewarding results.
