If you are craving a delightful dessert that combines juicy fruits and a buttery crust, this Fruit Tart recipe is a perfect choice. With a crisp pastry base, creamy filling, and an array of colorful fruits, it’s a treat that looks impressive but is simple to create. Whether for a special occasion or a weekend indulgence, this fruit tart is sure to win hearts with its fresh flavors and vibrant presentation.
Tips to make the Fruit Tart recipe:
1. Choose Seasonal Fruits: For the freshest and most flavorful tart, use seasonal fruits such as berries, kiwi, or peaches. Seasonal fruits not only taste better but also tend to be more affordable and vibrant.
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2. Blind Bake the Crust: To achieve a crisp pastry base, blind bake the crust. This involves baking the crust with weights before adding the filling, preventing it from becoming soggy after adding the creamy layer.
3. Chill the Pastry Before Rolling: Chilling the pastry dough before rolling it out is essential. It prevents the dough from shrinking during baking and makes it easier to handle.
4. Use a Gelatin Glaze: For a glossy finish and to preserve the fruit, brush a light gelatin glaze over the assembled tart. This not only enhances the appearance but also adds a subtle sweetness.
5. Assemble Just Before Serving: To keep the fruits fresh and crisp, assemble the tart just before serving. This way, the fruit maintains its texture and doesn’t soften over time.
How to Make Fruit Tart Recipe?
Fruit Tart Recipe
Equipment
- 1 Tart Pan Preferably with a removable bottom
- 1 Mixing Bowl For preparing the custard and dough
Ingredients
- 1 1/2 cups All-purpose flour
- 1/2 cup Butter Cold and diced
- 1/4 cup Sugar
- 1 large Egg yolk
- 2-3 tbsp Cold water As needed
- 2 cups Milk
- 1/2 cup Sugar
- 1/4 cup Cornstarch
- 3 large Egg yolks
- 1 tsp Vanilla extract
- 2 cups Mixed fresh fruits Such as strawberries, kiwi, and blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour and sugar, add butter and cut it using a pastry blender until it resembles coarse crumbs.
- Add egg yolk and water gradually, mixing until dough forms.
- Press the dough into the tart pan evenly and bake for 15 minutes until lightly golden.
- In a saucepan, heat milk and sugar, stirring until sugar dissolves.
- In a bowl, whisk egg yolks and cornstarch. Gradually add warm milk mixture to the yolks, whisking continuously.
- Return the mixture to the saucepan and cook until it thickens. Stir in vanilla extract and let cool.
- Fill the cooled tart shell with custard, spreading it evenly.
- Arrange fresh fruits decoratively on top of the custard.
- Chill the tart in the refrigerator for at least 1 hour before serving.
Notes
Nutrition
Making a fruit tart at home is a delightful experience that brings together fresh ingredients and simple techniques. This recipe allows you to create a dessert that’s not only visually stunning but also delicious. The crisp crust, creamy filling, and colorful fruits make for a perfect combination that’s sure to impress family and friends.
Remember, the beauty of this fruit tart lies in its versatility. You can use any seasonal fruits to suit your taste, creating a new flavor experience each time. Whether it’s a summer gathering or a cozy winter dinner, this fruit tart is always a welcome treat. Enjoy the process of baking, and more importantly, savor each bite of your homemade creation!
