If you are looking for a delightful and colorful dessert, Funfetti Cupcakes are the perfect choice. These vibrant cupcakes, speckled with rainbow sprinkles, are not only a feast for the eyes but also a joy to eat. Funfetti Cupcakes, with their light and fluffy texture, are a breeze to make and ideal for any celebration or just to spread some cheer on an ordinary day.
Tips to make the Funfetti Cupcakes recipe:
1. Measure Accurately: Baking is a science, so make sure to measure all your ingredients precisely. Use a kitchen scale or measuring cups and spoons to ensure your cupcakes turn out perfect every time.
If you are looking for the most amazing Food Storage Containers available, check out these HOMBERKING Meal Prep Glasslocks! We have been using these at my house, and a very similar Korean version for years, and we still have them from 10+ years ago. I highly recommend taking a look, and they are often on sale!
2. Use Room Temperature Ingredients: Bring your eggs, butter, and milk to room temperature before mixing. This helps the ingredients blend more smoothly, resulting in a softer, fluffier cupcake.
3. Don’t Overmix the Batter: After adding the flour, mix just until the ingredients are combined. Overmixing can result in dense cupcakes rather than the light and airy texture you desire.
4. Add Sprinkles Last: Stir the colorful sprinkles into the batter at the very end to prevent the colors from bleeding. This ensures that every cupcake is packed with bright and vibrant specs.
5. Test with a Toothpick: To check if your cupcakes are baked, insert a toothpick into the center. If it comes out clean, your cupcakes are ready to enjoy.
How to Make Funfetti Cupcakes Recipe?
Funfetti Cupcakes Recipe
Equipment
- 1 Muffin tin For baking the cupcakes
- 12 Cupcake liners To line the muffin tin
- 1 Mixing bowl For combining ingredients
Ingredients
- 1 and 1/4 cup All-purpose flour
- 1 tsp Baking powder
- 1/4 tsp Salt
- 1/2 cup Unsalted butter At room temperature
- 3/4 cup Granulated sugar
- 2 Large eggs Room temperature
- 2 tsp Vanilla extract
- 1/2 cup Whole milk Room temperature
- 1/2 cup Rainbow sprinkles Jimmies preferred
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the flour mixture.
- Fold in the rainbow sprinkles gently to avoid streaking.
- Fill each liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool completely on a wire rack before frosting.
Notes
Nutrition
Making Funfetti Cupcakes is a delightful and straightforward process that adds a burst of color and joy to any occasion. These cupcakes are perfect for birthdays, celebrations, or simply as a fun treat. The addition of colorful sprinkles not only makes them visually appealing but also adds a touch of whimsy that everyone loves.
Whether you are an experienced baker or a beginner, this recipe is easy to follow and guarantees a delicious outcome. The soft, fluffy texture and sweet vanilla flavor are sure to impress your family and friends. Plus, you can customize them with your favorite frosting and extra sprinkles for even more fun.
Overall, Funfetti Cupcakes are a great way to bring smiles and happiness to anyone who tries them. They’re a treat that’s sure to brighten up any day with their delightful taste and cheerful appearance. So, gather your ingredients, preheat your oven, and enjoy baking these colorful, tasty cupcakes!
