If you are a fan of bold and aromatic flavors, then you must try making Garlic Scape Pesto Pasta. This dish combines the vibrant taste of garlic scapes with the rich and nutty flavor of Parmesan cheese, creating a deliciously unique pesto sauce that will elevate your pasta to a whole new level. Whether you are looking for a quick and easy weeknight dinner or a dish to impress your guests, this Garlic Scape Pesto Pasta recipe is a must-try.
Tips to make the Garlic Scape Pesto Pasta recipe:
1. Fresh Garlic Scapes: It is essential to use fresh garlic scapes for this recipe to get the best flavor. Garlic scapes are the green shoots that grow from garlic bulbs and have a mild garlicky taste, perfect for making pesto.
2. Toast the Nuts: To enhance the nutty flavor of the pesto, toast the pine nuts or walnuts before adding them to the food processor. This extra step will add depth to the overall taste of the dish.
3. Quality Ingredients: Use good quality extra virgin olive oil and freshly grated Parmesan cheese for the pesto sauce. The quality of these ingredients will greatly impact the final taste of the dish.
4. Cook Pasta Al Dente: Make sure to cook the pasta al dente, as it will continue to cook slightly when combined with the pesto sauce. This will ensure that the pasta is perfectly cooked and not mushy.
With these simple tips, you can easily create a flavorful and satisfying Garlic Scape Pesto Pasta that will impress your taste buds and leave you craving for more.
How to Make Garlic Scape Pesto Pasta Recipe?
Garlic Scape Pesto Pasta Recipe
Equipment
- 1 Blender or food processor For making the pesto sauce
- 1 Large Pot For cooking pasta
- 1 Skillet For tossing pasta with pesto
Ingredients
- 1 cup Garlic scapes Chopped
- 1/2 cup Basil leaves Fresh
- 1/4 cup Pine nuts Toasted
- 1/2 cup Parmesan cheese Grated
- 1/4 cup Olive oil
- 12 oz Pasta Any type
- to taste Salt
- to taste Black pepper Freshly ground
Instructions
- In a blender, combine garlic scapes, basil, pine nuts, Parmesan cheese, and olive oil. Blend until smooth.
- Cook the pasta according to package instructions in a large pot of salted boiling water. Drain the pasta, reserving some pasta water.
- In a skillet, heat the garlic scape pesto. Add the cooked pasta and toss to coat, adding reserved pasta water as needed to loosen the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional Parmesan cheese and basil leaves.
Notes
Nutrition
The Garlic Scape Pesto Pasta Recipe is a delicious and easy-to-make dish that is perfect for any garlic lover. The combination of garlic scapes, basil, nuts, and cheese creates a flavorful and aromatic pesto sauce that pairs perfectly with pasta. This recipe is a great way to use up any leftover garlic scapes and is a unique twist on traditional pesto pasta.
Overall, this dish is a great option for a quick and tasty weeknight meal or a dish to impress guests at a dinner party. The vibrant green color of the pesto sauce adds a pop of color to the dish, making it visually appealing as well. Give this recipe a try and enjoy a fresh and flavorful twist on a classic pasta dish!
