If you’re craving a comforting and hearty dish, this Ham and Cheese Quiche is a delightful choice. With a flaky pastry crust filled with a savory blend of ham, creamy cheese, and a fluffy egg base, it’s a versatile meal perfect for breakfast, brunch, or dinner. Easy to make and incredibly satisfying, this quiche can be enjoyed warm or cold, making it a fantastic option for any occasion.
Tips to make the Ham and Cheese Quiche recipe:
1. Use Pre-Made Pie Crust: For a quick preparation, utilize a pre-made pie crust. This saves time on making dough from scratch, allowing you to focus on the delicious filling.
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2. Choose Your Cheese Wisely: Experiment with different cheeses for varied flavors. While cheddar and Swiss are classic choices, Gruyère or mozzarella can add a unique taste to your quiche.
3. Add Fresh Herbs: Enhance the flavor by incorporating fresh herbs such as thyme or chives. They complement the ham and cheese beautifully and add an additional layer of taste.
4. Pre-Cook the Ham: Ensure your ham is cooked before adding it to the quiche. Using leftover ham or pre-cooked deli ham can make the process quicker and prevent any raw flavors.
5. Let it Cool: Allow the quiche to cool slightly before serving. This helps the filling set properly and makes slicing easier, ensuring clean and even portions.
How to Make Ham and Cheese Quiche Recipe?
Ham and Cheese Quiche Recipe
Equipment
- 1 9-inch pie pan For baking the quiche
- 1 Mixing bowl For preparing the custard mixture
Ingredients
- 1 Pastry crust Pre-baked
- 1 cup Ham Diced
- 1 cup Cheddar cheese Shredded
- 4 Eggs
- 1 cup Milk
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/4 tsp Nutmeg Freshly grated, optional
Instructions
- Preheat your oven to 375°F (190°C).
- Spread the diced ham evenly over the pre-baked pastry crust.
- Sprinkle the shredded cheddar cheese on top of the ham.
- In a mixing bowl, whisk together eggs, milk, salt, black pepper, and nutmeg until well combined.
- Pour the egg mixture over the ham and cheese in the pie crust.
- Bake the quiche in the preheated oven for 35-45 minutes, or until the custard is set and the top is golden brown.
- Allow the quiche to cool for a few minutes before slicing and serving.
Notes
Nutrition
Making a ham and cheese quiche at home is both simple and rewarding. This delicious dish combines the rich flavors of ham, cheese, and eggs, all wrapped in a crispy crust. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and perfect for any meal of the day, from breakfast to dinner.
Additionally, the quiche is versatile, allowing you to add your favorite ingredients or adjust the recipe to your taste. It’s a great way to use leftover ingredients in your kitchen. You can enjoy it warm from the oven or save it for later; it tastes just as good when reheated.
Overall, the ham and cheese quiche is a delightful and satisfying dish that’s sure to please. It’s a wonderful option for family meals, gatherings, or when you want to impress your guests with a homemade treat. Enjoy making and sharing this tasty quiche with those you love!
