If you’re craving a delightful and satisfying snack or lunch, the Japanese Tamago Sando is a marvelous choice. This popular Japanese egg sandwich is loaded with a rich and creamy egg salad, nestled between two slices of soft, fluffy milk bread. Its simple yet delicious flavor makes it a hit for adults and kids alike. Perfect for a quick bite or a picnic treat, the Tamago Sando is as versatile as it is tasty, and with just a few ingredients, it’s incredibly easy to prepare.
Tips to make the Japanese Tamago Sando recipe:
1. Choose the Right Bread: For an authentic taste, use Japanese milk bread (Shokupan). Its soft, pillowy texture complements the creamy egg filling perfectly. If unavailable, you can opt for any soft white bread that you like.
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2. Cook Eggs to Perfection: Hard-boil the eggs just right to achieve a creamy yolk its crucial to avoid overcooking. Usually 9-10 minutes of boiling time is perfect, followed by an immediate cool down in an ice bath.
3. Use Quality Mayonnaise: Japanese mayonnaise like Kewpie provides a richer flavor compared to regular mayonnaise. It enhances the taste of the egg salad significantly.
4. Season Well: Don’t forget to season the egg mixture with a pinch of salt, a little sugar, and a dash of pepper for that subtle yet essential flavor balance.
How to Make Japanese Tamago Sando Recipe?
Japanese Tamago Sando Recipe
Equipment
- 1 Saucepan For boiling eggs
- 1 Mixing bowl For making egg salad
Ingredients
- 4 Eggs Boiled
- 3 tbsp Mayonnaise Preferably Japanese mayonnaise
- to taste Salt
- to taste Black pepper
- 4 slices White bread Crusts removed
- 1 tsp Butter Softened
Instructions
- Place eggs in a saucepan, cover with water, and bring to a boil.
- Boil eggs for 10 minutes, then transfer to a bowl of ice water to cool.
- Peel the boiled eggs and place them in a mixing bowl.
- Mash the eggs with a fork, then add mayonnaise, salt, and pepper.
- Spread softened butter on each slice of bread.
- Spread the egg mixture evenly over two slices of bread and top with the remaining slices.
- Cut sandwiches in half, or into desired shapes, and serve.
Notes
Nutrition
The Japanese Tamago Sando is a delightful and simple sandwich that everyone can enjoy. Its soft, fluffy bread and rich, creamy egg filling make it a comforting meal or snack. Whether you’re making it at home or buying it from a store, this sandwich is a taste of Japan that is easy to replicate in your own kitchen.
Making a Tamago Sando is quick and requires only a few ingredients, making it perfect for busy days. The combination of mayonnaise and eggs creates a smooth texture that melts in your mouth. Plus, you can customize it by adding ingredients like cucumber or lettuce for extra crunch.
Overall, the Japanese Tamago Sando is more than just a sandwich; it’s a cultural experience. By trying this recipe, you are enjoying a small but significant part of Japanese cuisine. It’s a dish that is both classic and modern, showcasing how simple ingredients can create something truly delightful. Enjoy making and sharing this sandwich with your family and friends!
