If you are craving a delicious and easy-to-make Korean dish, Korean Chive Pancakes, also known as Buchujeon, are the perfect choice. These savory pancakes are filled with fresh chives, a hint of garlic, and a light, crispy texture that makes them irresistible. Ideal for breakfast, lunch, or a light snack, Buchujeon is not only tasty but also simple to prepare, offering a taste of Korean cuisine right in your kitchen.
Tips to Make the Korean Chive Pancakes (Buchujeon) Recipe:
1. Fresh Chives Are Key: Opt for fresh chives for the best flavor and texture. Fresh Korean chives, if available, offer a more authentic taste. If you can’t find Korean chives, you can substitute with garlic chives for a similar flavor.
2. Prepare Ingredients Ahead: Wash and chop the chives before you begin making the batter. This helps in maintaining the flow of the cooking process and ensures your pancakes are ready quickly.
3. Adjust the Batter Consistency: The batter should be thin, like a crepe batter. If it’s too thick, add a bit more water until it reaches the desired consistency. This ensures your pancakes cook evenly and have a nice, crispy edge.
4. Cook on Medium Heat: To achieve the perfect crispy texture, cook the pancakes on medium heat. This allows them to cook through without burning, giving you a delightful crunch with each bite.
How to Make Korean Chive pancakes (Buchujeon) Recipe?
Korean Chive Pancakes (Buchujeon) Recipe
Equipment
- 1 Mixing bowl For preparing the batter
- 1 Non-stick skillet For frying the pancakes
Ingredients
- 2 cups Chives Chopped into 2-inch lengths
- 1 cup All-purpose flour
- 1 cup Water
- 1 tsp Salt
- 1 large Egg Beaten
- 3 tbsp Vegetable oil For frying
Instructions
- In a mixing bowl, combine flour, water, egg, and salt to make a smooth batter.
- Add the chopped chives to the batter and mix well.
- Heat a non-stick skillet over medium-high heat and add some oil.
- Pour a ladleful of batter into the skillet and spread it evenly to form a thin pancake.
- Cook each side for about 3-4 minutes or until golden brown and crispy.
- Repeat with remaining batter, adding more oil as needed.
- Serve hot with soy sauce or dipping sauce of choice.
Notes
Nutrition
Korean Chive Pancakes, or Buchujeon, are a simple yet delightful treat that captures the essence of Korean flavors. Their crispy edges and soft interiors make them a satisfying dish, perfect for any meal or as a midday snack. The fresh taste of chives, combined with a light batter and savory dipping sauce, creates a harmony of flavors that’s hard to resist. Whether you’re a seasoned cook or a beginner, making Buchujeon is an enjoyable experience that brings a taste of Korea into your kitchen.
What’s great about Buchujeon is its versatility. You can enjoy them as they are or customize them by adding ingredients like seafood or vegetables to suit your taste. These pancakes are not only delicious but also a fun way to explore Korean cuisine with friends and family. Plus, they are quick to prepare, making them an excellent option for busy days.
I love this recipe, Korean Chive Pancakes offer both simplicity and flavor, making them a wonderful addition to your recipe collection. Whether you’re serving them as an appetizer, side dish, or main course, they’re bound to be a hit. Give Buchujeon a try, and enjoy the delightful taste of this traditional Korean dish.
