If you’re craving a sweet and tangy dessert, this Lemon Drizzle Cake is the ultimate choice. With its delightful combination of moist sponge and zesty lemon syrup, it’s a refreshing treat that’s both satisfying and easy to make. Whether you’re hosting a tea party or looking for a mid-afternoon pick-me-up, this cake is sure to impress with its burst of citrus flavor.
Tips to make the Lemon Drizzle Cake recipe:
1. Use Fresh Lemons: Always opt for fresh lemons to juice and zest for the best flavor. Fresh lemons will give your cake a vibrant taste and an aromatic zest that bottled lemon juice just can’t match.
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2. Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before mixing. This ensures a smooth batter and a fluffy texture for your cake.
3. Gradual Addition of Drizzle: When pouring the lemon syrup over the cake, do it gradually. This helps the cake absorb the syrup evenly, resulting in a perfect blend of moistness and flavor.
4. Let it Cool Completely: Allow the cake to cool thoroughly before serving. This helps the drizzle set properly and enhances the cake’s flavor profile.
How to Make Lemon Drizzle Cake Recipe?
Lemon Drizzle Cake Recipe
Equipment
- 1 Mixing Bowl For mixing the cake batter
- 1 Loaf tin For baking the cake
- 1 Zester For zesting lemons
Ingredients
- 225 g Unsalted butter Softened
- 225 g Caster sugar
- 4 Eggs Beaten
- 225 g Self-raising flour Sifted
- 1 tsp Baking powder
- 2 Lemons Zested
- 85 g Icing sugar
- 2 Lemons Juiced
Instructions
- Preheat the oven to 180°C (160°C fan)/350°F/gas mark 4.
- Grease and line a loaf tin with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Gradually add the beaten eggs, mixing well after each addition.
- Fold in the sifted flour, baking powder, and lemon zest until well combined.
- Pour the batter into the prepared loaf tin and smooth the top.
- Bake in the preheated oven for 35-40 minutes, or until a skewer inserted into the center comes out clean.
- While the cake is baking, mix the icing sugar and lemon juice to create the drizzle.
- Once the cake is done, remove from the oven, and while still warm, prick the top all over with a skewer.
- Pour the lemon drizzle over the warm cake and allow it to soak in.
- Leave the cake to cool completely in the tin before removing and serving.
Notes
Nutrition
The lemon drizzle cake is a delightful treat that combines the zesty freshness of lemons with a sweet, moist sponge. Its simple ingredients and easy steps make it an accessible recipe for bakers of all levels. Whether you’re enjoying it as a snack with your afternoon tea or serving it at a special gathering, this cake is sure to bring joy with each tangy bite.
Moreover, the versatility of the lemon drizzle cake allows for customization. You can add a personal twist with ingredients like poppy seeds or a touch of ginger. This makes the cake not only delicious but also a reflection of your own creativity.
In summary, this cake is more than just a dessert; it’s an experience that brings people together with its vibrant flavor and comforting texture. Next time you’re in the mood for something sweet, consider baking a lemon drizzle cake and enjoy the sunny, refreshing taste it offers.
