If you crave a delicious and satisfying meal, Okonomiyaki is a must-try dish. This Japanese savory pancake, filled with a mix of ingredients, offers a unique and delectable flavor. Perfect for lunch, dinner, or even a snack, it’s a versatile dish that’s sure to please your taste buds.
Tips to Make the Okonomiyaki Recipe:
1. Use Fresh Cabbage: Fresh cabbage gives Okonomiyaki its signature crunch and flavor. Chop the cabbage finely to ensure it mixes well with the batter and cooks evenly.
2. Pre-Make the Batter: Prepare your Okonomiyaki batter in advance. Combine flour, water (or dashi stock for extra flavor), and eggs. Let it rest in the refrigerator for at least 30 minutes to ensure a smooth consistency.
3. Incorporate Protein: Add proteins like shrimp, pork belly, or even tofu to your pancake. Cook the protein slightly before mixing it into the batter to ensure it’s fully cooked when the pancake is ready.
4. Use a Non-Stick Pan: A non-stick frying pan is essential for cooking Okonomiyaki. It ensures the pancake cooks evenly and doesn’t stick, making it easier to flip and achieve a perfect golden-brown crust.
5. Toppings Matter: Traditional toppings like Okonomiyaki sauce, Japanese mayonnaise, bonito flakes, and seaweed flakes (aonori) enhance the flavor and authenticity. Don’t skip the toppings; they are key to a true Okonomiyaki experience.
How to Make Okonomiyaki Recipe?
Okonomiyaki Recipe
Equipment
- 1 Non-stick skillet For cooking the pancakes
- 1 Mixing Bowl For preparing the batter
Ingredients
- 1 cup All-purpose flour
- 1 tsp Baking powder
- 1 cup Water
- 1/4 cup Dashi stock Optional, for added flavor
- 2 Eggs
- 2 cups Cabbage Finely shredded
- 4 slices Bacon Cut into small pieces
- 4 tbsp Green onions Chopped
- 1/2 cup Tempura bits (Tenakasu)
- to taste Okonomiyaki sauce
- to taste Mayonnaise
- to taste Bonito flakes
- to taste Aonori (seaweed flakes)
Instructions
- In a mixing bowl, combine the all-purpose flour and baking powder.
- Gradually add water and dashi stock while mixing to form a smooth batter.
- Beat the eggs and add them to the batter, mixing thoroughly.
- Heat a non-stick skillet over medium heat and lightly grease it.
- In a large bowl, combine the cabbage, bacon, green onions, and tempura bits. Add the batter and mix well.
- Pour a portion of the mixture into the skillet, spreading it out evenly to form a pancake. Cook until the bottom is golden brown, about 5 minutes.
- Flip the pancake and cook the other side until golden brown and cooked through, about another 5 minutes.
- Transfer the pancake to a plate and repeat with the remaining batter.
- Drizzle Okonomiyaki sauce and mayonnaise over the pancakes.
- Sprinkle with bonito flakes and aonori before serving.
Notes
Nutrition
Okonomiyaki is a delicious Japanese savory pancake that’s simple to make and packed with flavor. With its crispy edges and hearty fillings, it’s sure to be a hit at any meal. You can easily customize it by adding your favorite ingredients, whether it’s seafood, meat, or different vegetables. The mix of textures and flavors makes every bite a delightful experience.
Trying this recipe at home not only offers a tasty dish but also brings a touch of Japanese culture to your kitchen. Whether you’re cooking for yourself, family, or friends, Okonomiyaki is a fun and engaging dish. Enjoy experimenting with different toppings and sauces to make it truly your own. Happy cooking!
