If you are craving a delightful and satisfying treat, this classic scones recipe is a must-try. With their perfectly tender crumb and slightly crisp edges, these scones are a delicious addition to any breakfast or tea time. Whether enjoyed plain, with clotted cream, or a dollop of jam, they are easy to make and guaranteed to please. Get ready to savor a touch of British tradition in every bite.
Tips to make the Classic Scones recipe:
1. Use Cold Butter: For the flakiest scones, make sure your butter is cold before incorporating it into the flour mixture. This prevents the butter from melting quickly and helps create those lovely layers.
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2. Don’t Overmix : Gently combine the wet and dry ingredients until just combined. Overmixing can result in dense scones. A few lumps are fine; the dough should hold together without being sticky.
3. Chill the Dough: After shaping your scones, let them chill in the refrigerator for about 15 minutes before baking. This helps them maintain their shape and encourages a better rise.
4. Use a Sharp Cutter: For well-defined edges and a better rise, use a sharp cutter or a knife to cut the dough. Avoid twisting the cutter, as this can seal the edges and restrict rising.
5. Experiment with Flavors: Feel free to add your favorite dried fruits, nuts, or a hint of citrus zest to customize your scones. Just ensure these additions are evenly distributed throughout the dough.
How to Make Scones Recipe?
Scones Recipe
Equipment
- 1 Baking tray For baking the scones
- 1 Mixing bowl For mixing the ingredients
- 1 Pastry cutter To cut the scones
Ingredients
- 2 cups All-purpose flour Plus extra for dusting
- 1/4 cup Sugar
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 1/2 cup Unsalted butter Cold and cubed
- 2/3 cup Milk Plus extra for brushing
- 1 tsp Vanilla extract
Instructions
- Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add cold cubed butter to the flour mixture and cut it in with a pastry cutter until it resembles coarse crumbs.
- Mix in milk and vanilla extract until just combined; do not overmix.
- Transfer the dough to a floured surface, knead gently, and roll out to about 1-inch thickness.
- Cut out scones with a round cutter, place on the prepared baking tray, and brush tops with milk.
- Bake for 12-15 minutes or until the scones are golden brown.
- Serve warm with clotted cream and jam.
Notes
Nutrition
Making scones at home is a delightful and rewarding experience. With just a few simple ingredients like flour, sugar, butter, and milk, you can create a tasty treat that fits perfectly with any tea or coffee time. The process is straightforward, and you can easily customize your scones by adding fruits like berries or flavors such as vanilla or cinnamon to make them extra special.
Remember, the key to perfect scones is not to overwork the dough, ensuring a light and fluffy texture. Baking them to a golden brown will guarantee a scrumptious result every time. Enjoying your freshly baked scones with a spread of butter, jam, or cream will surely make your snack time even more delightful. Whether for a special occasion or just a cozy afternoon, homemade scones are always a great choice.
