If you are craving a delightful and savory snack, Shoyu Tamago, also known as Japanese soy sauce eggs, is the perfect treat. This simple yet flavorful recipe infuses boiled eggs with the rich umami essence of soy sauce, creating an exquisite snack or topping that complements dishes like ramen or rice bowls. Whether you’re planning a quick snack or enhancing your meals, Shoyu Tamago is an easy and delicious option.
Tips to make the Shoyu Tamago recipe:
1. Choose the Right Soy Sauce: For the best flavor, opt for good-quality Japanese soy sauce. This provides a balance of saltiness and umami, which is essential for authentic Shoyu Tamago.
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2. Soft-Boiled Eggs: To achieve the perfect texture, aim for soft-boiled eggs with runny yolks. Boil the eggs for about 6-7 minutes before plunging them into ice water to stop the cooking process and make peeling easier.
3. Marinating Time: Let the peeled eggs marinate in the soy sauce mixture for at least 2-4 hours in the refrigerator for optimal flavor absorption. You can adjust the marinating time depending on how intense you want the flavor to be.
4. Use Fresh Eggs: Fresh eggs are less likely to form air pockets under the shell, making them easier to peel. Try to use eggs that are no more than a week old for best results.
How to Make Shoyu Tamago Recipe?
Shoyu Tamago Recipe
Equipment
- 1 Saucepan For boiling the eggs
- 1 Bowl For mixing the marinade
Ingredients
- 6 Eggs Large
- 1/2 cup Soy sauce
- 1/4 cup Mirin
- 2 tbsp Sugar
- 1/2 cup Water
Instructions
- Bring a saucepan of water to a boil and gently add the eggs.
- Boil the eggs for 7 minutes for a soft center.
- Transfer the eggs to an ice bath and let them cool for 5 minutes.
- Carefully peel the eggs and set aside.
- In a bowl, mix together soy sauce, mirin, sugar, and water until sugar dissolves.
- Place peeled eggs in the marinade and refrigerate for at least 2 hours or overnight for deeper flavor.
- Serve as a topping for ramen or enjoy as a snack.
Notes
Nutrition
The Shoyu Tamago recipe is a delightful way to enjoy eggs by adding a simple yet rich flavor. The marinade, made from soy sauce and a few other ingredients, infuses the eggs with a savory taste that perfectly complements their creamy texture. This dish is not only easy to prepare but also versatile, as it can be served as a snack, side dish, or a topping for ramen and rice.
Shoyu Tamago is a great example of how a few basic ingredients can transform a simple egg into a gourmet treat. The balance of sweet and salty flavors makes it appealing to many, and the method of preparation ensures it’s accessible to both seasoned cooks and beginners.
Overall, Shoyu Tamago is a wonderful addition to your culinary repertoire, offering a taste of Japan’s rich food culture. Whether you are cooking for yourself, family, or friends, these delicious eggs are sure to impress and satisfy any palate.
