If you’re in the mood for a fresh and tangy dish, Shrimp Ceviche is your perfect pick. This delightful seafood treat is made with fresh shrimp, citrus juice, and vibrant veggies. It’s a light, flavorful dish that’s fantastic as an appetizer or a refreshing main course. Whether you’re hosting a summer party or craving a taste of coastal cuisine, Shrimp Ceviche is a satisfying choice for any occasion.
Tips to make the Shrimp Ceviche recipe:
1. Use Fresh Shrimp: Freshness is key when making ceviche. Choose fresh, high-quality shrimp for the best flavor and texture. If using frozen shrimp, ensure they are fully thawed before use.
2. Pre-Cook the Shrimp: If you prefer a cooked dish or are concerned about raw seafood, consider quickly boiling the shrimp for a minute before combining them with the citrus marinade. This step doesn’t compromise flavor and gives peace of mind.
3. Choose Fresh Citrus: Use freshly squeezed lime and lemon juice for the marinade. Avoid bottled juices, as fresh citrus juice lends a more authentic and vibrant flavor to the ceviche.
4. Keep It Cool: After mixing the shrimp with the marinade and veggies, refrigerate the ceviche before serving. This allows the flavors to meld together beautifully and ensures the dish is served crisp and cool.
How to Make Shrimp Ceviche Recipe?
Shrimp Ceviche Recipe
Equipment
- 1 Mixing bowl For combining all ingredients
- 1 Knife For chopping ingredients
Ingredients
- 500 g Shrimp Peeled and deveined
- 1/2 cup Lime juice Freshly squeezed
- 1 cup Tomato Seeded and diced
- 1/2 cup Red onion Finely chopped
- 1 Jalapeno Minced
- 1 Avocado Diced
- 1/4 cup Cilantro Chopped
- to taste Salt
Instructions
- Place shrimp in a bowl and cover with lime juice. Let it marinate in the refrigerator for about 10 minutes, or until shrimp turns opaque.
- Add chopped tomato, red onion, jalapeno, avocado, and cilantro to the shrimp.
- Stir everything together and season with salt to taste.
- Serve chilled with tortilla chips or on lettuce leaves.
Notes
Nutrition
Shrimp ceviche is a refreshing and flavorful dish that brings together the best of fresh seafood and vibrant ingredients. It’s easy to prepare and doesn’t require any cooking, making it perfect for a quick meal or appetizer. The key to a great ceviche is using fresh shrimp and allowing it to marinate properly in lime juice. This not only cooks the shrimp but also infuses it with a tangy, citrusy flavor.
Furthermore, you can customize your ceviche by adding different ingredients like avocado, tomatoes, and cilantro to suit your taste. Whether served at a party or enjoyed with family at home, shrimp ceviche is sure to be a hit with its delightful mix of textures and flavors. So next time you’re looking for a light and tasty dish, give shrimp ceviche a try. You’ll enjoy the fresh, zesty taste that brings the essence of coastal cuisine right to your table.
