Indulge in a luxurious and indulgent brunch with the Smoked Salmon and Cream Cheese Frittata. This exquisite dish combines the rich flavors of smoked salmon and the creamy texture of cream cheese with the fluffy, airy goodness of a perfectly cooked frittata. It’s a sophisticated yet easy-to-make recipe that will transform your breakfast or brunch into a sumptuous feast. Whether you’re looking to impress guests or simply treat yourself, this frittata is a delightful way to elevate your morning routine.
Tips to make the Smoked Salmon and Cream Cheese Frittata recipe:
1. Use Fresh Eggs: For the fluffiest, most delicious frittata, opt for the freshest eggs you can find. Fresh eggs not only taste better but also tend to give the frittata a more desirable texture.
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2. Whisk Well: Whisk the eggs vigorously before adding them to the pan. This incorporates air and ensures your frittata is light and fluffy. Adding a dash of cream or milk can also enhance the texture.
3. Low and Slow: Cook your frittata on low to medium heat. High heat can cause the eggs to cook too quickly, leading to a tough texture. Slow cooking allows the eggs to set properly and the flavors to meld beautifully.
4. Add Cream Cheese in Dollops: Instead of mixing the cream cheese into the eggs, add dollops of cream cheese over the mixture once it’s in the pan. This creates pockets of creamy goodness that perfectly complement the smoked salmon.
5. Don’t Overcook: Keep an eye on your frittata as it cooks. You want it to be just set. Overcooking can dry it out and make it less enjoyable. The residual heat will continue to cook the frittata even after you’ve removed it from the heat source.
How to Make Smoked Salmon and Cream Cheese Frittata Recipe?
Smoked Salmon and Cream Cheese Frittata Recipe
Equipment
- 1 Non-stick skillet Oven-safe
- 1 Whisk
Ingredients
- 8 large Eggs Beaten
- 4 oz Cream cheese Cut into small pieces
- 4 oz Smoked salmon Chopped
- 1/4 cup Milk
- 2 tbsp Fresh dill Chopped, plus more for garnish
- 1/4 cup Red onion Finely chopped
- to taste Salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together the beaten eggs, milk, chopped dill, salt, and pepper.
- Heat the non-stick skillet over medium heat. Sauté the red onion until soft, about 2-3 minutes.
- Lower the heat and pour in the egg mixture. Dot the surface with cream cheese pieces.
- Sprinkle the chopped smoked salmon evenly over the top.
- Cook on the stove for about 4-5 minutes until the edges begin to set.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden on top.
- Let it cool slightly before slicing. Garnish with additional dill before serving.
Notes
Nutrition
I love this recipe, the Smoked Salmon and Cream Cheese Frittata Recipe offers a delectable blend of flavors that are both luxurious and comforting. This dish, with its creamy texture and rich taste, proves to be a delightful meal for any time of the day. Whether you’re looking to impress guests at brunch or simply want to indulge in a fulfilling breakfast, this frittata covers all bases.
Moreover, its simplicity in preparation makes it an attractive option for home cooks of all levels. From the novice to the experienced, anyone can create this culinary delight with ease. By following the straightforward steps, one can bring a piece of gourmet cooking into their kitchen without the need for professional skills. In essence, the Smoked Salmon and Cream Cheese Frittata stands out as a versatile and sumptuous dish that promises satisfaction and a touch of elegance to your dining table.
