If you’re craving a delightful and nutritious meal, this Soba Noodle Bowl with Soft-Boiled Eggs is the perfect choice. Packed with hearty soba noodles, fresh vegetables, and protein-rich soft-boiled eggs, it’s a dish that’s not just tasty but also simple to prepare. Ideal for a quick lunch or a light dinner, this soba noodle bowl satisfies both the palate and the body.
Tips to make the Soba Noodle Bowl with Soft-Boiled Eggs recipe:
1. Cook the Soba Noodles Perfectly: Soba noodles cook quickly, typically in about 4-5 minutes. Be sure to check the package instructions and avoid overcooking them to prevent them from becoming mushy. Rinse them under cold water immediately after cooking to halt the cooking process and remove excess starch.
2. Invest in Fresh Vegetables: Fresh vegetables like cucumber, carrots, and green onions add a crunchy texture and vibrant flavor to the bowl. Slice them thinly to enhance the overall presentation and ease of eating.
3. Perfect the Soft-Boiled Eggs: Soft-boiled eggs are ideally cooked in boiling water for 6-7 minutes. After boiling, immediately transfer them to an ice water bath to stop the cooking and make peeling easier. The yolk should be slightly runny for the best texture.
4. Optimize the Flavor with Dressing: A simple dressing made of soy sauce, sesame oil, and rice vinegar can elevate the taste of your soba noodle bowl. Mix these ingredients according to your taste preference and drizzle over the bowl just before serving.
With these tips, you can whip up a delicious and nutritious Soba Noodle Bowl with Soft-Boiled Eggs that is sure to become a household favorite!
How to Make Soba Noodle Bowl with Soft-Boiled Eggs Recipe?
Soba Noodle Bowl with Soft-Boiled Eggs Recipe
Equipment
- 1 Medium pot For boiling noodles and eggs
- 1 Mixing Bowl For preparing the sauce
Ingredients
- 200 g Soba noodles
- 2 Eggs Soft-boiled
- 1 cup Carrot Julienned
- 1 cup Cucumber Julienned
- 1 cup Red bell pepper Sliced
- 2 tbsp Sesame seeds Toasted
- to taste Salt
- 1/4 cup Soy sauce Low sodium
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil
- 1 tbsp Honey Or maple syrup for a vegan option
- 1 tsp Fresh ginger Grated
- 1 clove Garlic Minced
Instructions
- Cook soba noodles according to the package instructions, drain, and rinse under cold water.
- In the same pot, bring water to a boil, add the eggs, and cook for 6-7 minutes for soft-boiled eggs. Transfer to an ice bath to cool, then peel.
- In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic to make the sauce.
- In a large bowl, toss the soba noodles with the sauce until well coated.
- Divide the noodles between two serving bowls, top with julienned carrots, cucumber, red bell pepper, and soft-boiled eggs cut in half.
- Sprinkle toasted sesame seeds on top and season with salt to taste.
