Kickstart your day with the utterly delicious and hearty Sourdough Egg-in-a-Hole with Avocado and Hot Sauce. This delightful breakfast combines the tang of sourdough, the creaminess of avocado, and the gentle kick of hot sauce, all while perfectly cradling a cooked-to-your-liking egg. It’s a gourmet twist on a classic breakfast that’s surprisingly simple to make, promising to elevate your morning ritual into a culinary adventure. Enjoy the perfect blend of textures and flavors that are sure to please any palate, making every breakfast an occasion to look forward to.
Tips to make the Sourdough Egg-in-a-Hole with Avocado and Hot Sauce recipe:
1. Choose Quality Sourdough: The bread is a key player in this recipe, so opt for a dense, high-quality sourdough that will hold up well during cooking and offer the best flavor.
If you are looking for the most amazing Food Storage Containers available, check out these HOMBERKING Meal Prep Glasslocks! We have been using these at my house, and a very similar Korean version for years, and we still have them from 10+ years ago. I highly recommend taking a look, and they are often on sale!
2. Perfect the Egg: Achieving your desired egg doneness is crucial for this dish. For a runny yolk, cook over medium heat for about 2 to 3 minutes per side. If you prefer a firmer yolk, simply extend the cooking time.
3. Ripen the Avocado: Use a perfectly ripe avocado for that creamy texture and rich flavor. If your avocado is still firm, store it in a paper bag with a banana to speed up the ripening process.
4. Customize Your Hot Sauce: The hot sauce can make or break this dish, depending on your heat tolerance. Choose a sauce that complements your taste, whether that’s something with a fiery kick or a more subdued flavor.
5. Don’t Skip on Seasoning: Season the avocado and egg lightly with salt and pepper to enhance their natural flavors. A sprinkle of seasoning can dramatically elevate the overall taste of the dish.
How to Make Sourdough Egg-in-a-Hole with Avocado and Hot Sauce Recipe?
Sourdough Egg-in-a-Hole with Avocado and Hot Sauce Recipe
Equipment
- 1 Skillet Preferably non-stick for easy flipping
- 1 Cookie cutter or Glass For making a hole in the bread
Ingredients
- 2 slices Sourdough bread Thickly sliced
- 2 Eggs
- 1 Avocado Sliced
- to taste Hot sauce
- 2 tbsp Butter Or oil, for frying
- to taste Salt and pepper
Instructions
- Use a cookie cutter or the rim of a glass to make a hole in the center of each slice of sourdough bread.
- Heat a skillet over medium heat and melt the butter.
- Place the bread slices in the skillet, crack an egg into the hole of each slice.
- Season with salt and pepper, then cook until the egg is set to your liking, flipping once if desired.
- Serve the egg-in-a-hole topped with sliced avocado and a drizzle of hot sauce.
Notes
Nutrition
I love this recipe, the Sourdough Egg-in-a-Hole with Avocado and Hot Sauce recipe is a delightful and nutritious dish that combines the tangy taste of sourdough with the creamy texture of avocado and the mild yet exciting kick of hot sauce. It’s a versatile recipe that can be enjoyed for breakfast, brunch, or even as a quick dinner, offering a balanced mix of protein, healthy fats, and carbohydrates.
Furthermore, this dish is not only delicious but also customizable. Whether you prefer a runny or well-done egg, a different type of bread, or adding extra toppings like cheese or herbs, there’s room to make it your own. It’s a simple, yet satisfying meal that appeals to both the adventurous and traditional palates, making it a must-try for anyone looking to spice up their meal routine.
