If you crave an exquisite seafood dish with a touch of Italian flair, Spaghetti alla Carbonara di Mare is the perfect choice. This delightful recipe blends the creamy richness of traditional carbonara with fresh, succulent seafood, creating a unique fusion of flavors. Perfect for a romantic dinner or a special family meal, this pasta dish brings a taste of the sea to your table in an elegant and delicious way.
Tips to make the Spaghetti alla Carbonara di Mare recipe:
1. Choose Fresh Seafood: Select the freshest seafood available, such as shrimp, clams, or mussels. Fresh seafood ensures the most aromatic and authentic flavors in your carbonara di mare, enhancing the overall experience.
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2. Prepare Ingredients in Advance: Before cooking, prepare all ingredients, such as grating cheese, chopping garlic, and cleaning seafood. This preparation will streamline the cooking process and help you enjoy a stress-free cooking experience.
3. Cook Pasta Al Dente: Ensure your spaghetti is cooked al dente. This means the pasta should be firm to the bite, as it will continue cooking slightly after mixing with the sauce, absorbing the flavors of the dish.
4. Use Quality Cheese: Opt for premium-quality Pecorino Romano cheese to achieve an authentic taste. Its sharp and tangy flavor complements the seafood and creamy sauce beautifully.
5. Gently Fold in Seafood: When adding seafood to the creamy sauce, gently fold it in to prevent overcooking. This keeps the seafood tender and integrates the flavors harmoniously.
How to Make Spaghetti alla carbonara di mare Recipe?
Spaghetti alla Carbonara di Mare Recipe
Equipment
- 1 Large pot For cooking spaghetti
- 1 Non-stick skillet For cooking seafood and sauce
Ingredients
- 400 g Spaghetti
- 200 g Mixed seafood Shrimp, calamari, and clams
- 2 tbsp Olive oil
- 3 Egg yolks
- 50 g Parmesan cheese Grated
- 1 clove Garlic Minced
- 1 tsp Black pepper Freshly ground
- to taste Salt
Instructions
- Cook spaghetti in salted boiling water until al dente. Reserve some pasta water and drain.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add mixed seafood and cook until just cooked through.
- In a bowl, whisk egg yolks, Parmesan cheese, and black pepper.
- Add drained spaghetti to the skillet, pour over egg mixture, and toss quickly to coat. If needed, add reserved pasta water to achieve a creamy consistency.
- Season with salt and serve immediately, garnished with additional Parmesan and black pepper.
Notes
Nutrition
Spaghetti alla Carbonara di Mare offers a delightful twist on the classic carbonara, bringing together the rich flavors of the sea with the creamy, comforting texture of traditional carbonara sauce. The freshness of seafood like clams, shrimp, or calamari elevates this dish, making it both unique and memorable.
This recipe is surprisingly easy to make, allowing anyone to enjoy a taste of seaside Italy from their own kitchen. The key is using fresh ingredients and carefully cooking the seafood to maintain its delicate flavor. The blend of parmesan and eggs in the sauce adds a creamy texture that perfectly complements the seafood.
Overall, Spaghetti alla Carbonara di Mare is a wonderful dish for both special occasions and everyday meals. It’s a delicious way to impress family and friends, celebrating the authentic flavors of Italian cuisine with a creative, ocean-inspired twist. Enjoy this culinary adventure by pairing the dish with a crisp white wine for a truly complete dining experience.
