If you’re craving a hearty and protein-packed meal, the classic Steak and Eggs recipe is the ideal choice. Juicy steak paired with perfectly cooked eggs makes for a delicious and satisfying meal, perfect for any time of the day. Whether you’re starting your day with a protein boost or enjoying a hearty dinner, this simple recipe never fails to impress.
Tips to Make the Perfect Steak and Eggs Recipe:
1. Choose Quality Steak: Select a good cut of steak like ribeye, sirloin, or filet mignon for optimum flavor and tenderness. Make sure the steak is at room temperature before cooking for even cooking.
2. Season Well: Don’t skimp on the seasoning. A simple blend of salt, pepper, and garlic powder can elevate the taste of the steak. Season both sides liberally before cooking.
3. Use a Hot Pan: Ensure your skillet or grill is preheated to high heat. This will provide a nice sear, locking in the juices and flavor. Cook the steak to your preferred doneness—medium-rare is a popular choice.
4. Rest the Steak: Allow the steak to rest for a few minutes after cooking. This helps the juices redistribute, ensuring a juicy piece of meat. Cover it loosely with foil while resting.
5. Perfect Eggs: Cook the eggs as you like them—whether sunny side up, over easy, or scrambled. Use the steak drippings for extra flavor. For sunny side up, ensure the yolk remains runny for a delicious sauce over the steak.
6. Add Some Sides: Complement your steak and eggs with sides like roasted potatoes, avocado slices, or a fresh salad for a complete meal that’s as nutritious as it is delicious.
How to Make Steak and Eggs Recipe?
Steak and Eggs Recipe
Equipment
- 1 Cast iron skillet For cooking the steak
- 1 Frying pan For cooking the eggs
Ingredients
- 2 Ribeye steaks About 250g each
- 2 tbsp Olive oil
- to taste Salt
- to taste Black pepper Freshly ground
- 2 Large eggs
- 1 tbsp Butter
- 1 sprig Thyme Optional, for garnish
Instructions
- Season the ribeye steaks generously with salt and freshly ground black pepper on both sides.
- Heat the cast iron skillet over high heat and add olive oil.
- Once the oil is hot and shimmering, add the steaks to the skillet.
- Cook the steaks for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
- Add butter and thyme to the skillet and baste the steaks with the melted butter for an additional minute.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- Crack the eggs into the pan and cook sunny-side-up until the whites are set but the yolks are still runny.
- Season the eggs with salt and pepper.
- Place the rested steaks onto plates and add the cooked eggs on the side.
- Garnish with thyme if using, and serve immediately.
Notes
Nutrition
The steak and eggs recipe is a delicious and hearty meal that is perfect for any time of the day. The combination of juicy steak and perfectly cooked eggs creates a balanced and satisfying dish that can please anyone’s taste buds. Whether you choose to serve it for breakfast, lunch, or dinner, this dish is sure to be a hit.
Remember, making steak and eggs is simple and doesn’t require fancy ingredients. With just a few basic steps, you can prepare a restaurant-quality meal right at home. Give this recipe a try and enjoy a delicious, protein-packed meal with your family and friends.
