If you’re looking for a soft and buttery dinner roll that melts in your mouth, Parker House Rolls are the ideal choice. Originating from the famous Parker House Hotel in Boston, these rolls have become a classic staple on dining tables everywhere. Known for their slightly sweet flavor and rich, fluffy texture, Parker House Rolls are perfect for any meal, whether it’s a special holiday feast or a simple weeknight dinner.
Tips to Make the Perfect Parker House Rolls:
1. Use Room Temperature Ingredients: For the best texture, ensure that your butter, eggs, and milk are at room temperature. This helps in achieving a dough that mixes smoothly and rises evenly.
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2. Don’t Rush the Rise: Allow enough time for the dough to rise properly. The first rise should be at least an hour, or until the dough has doubled in size. This ensures soft and airy rolls.
3. Be Gentle with the Dough: When rolling and shaping the dough, handle it gently to maintain its light texture. Overworking can result in tough rolls.
4. Brush with Butter: For that classic Parker House appearance and taste, brush the tops of the rolls generously with melted butter before and after baking. This adds shine and flavor.
5. Bake Until Golden: Keep an eye on the rolls as they bake. They are done when they’re golden brown on top and make a hollow sound when tapped.
How to Make Parker House Rolls Recipe?
Parker House Rolls Recipe
Equipment
- 1 Baking sheet For baking the rolls
- 1 Mixing bowl For preparing the dough
Ingredients
- 4 cups All-purpose flour
- 1 packet Active dry yeast About 2 1/4 teaspoons
- 1/3 cup Granulated sugar
- 1 1/2 tsp Salt
- 1/2 cup Unsalted butter Melted
- 1 cup Whole milk Warm
- 2 large Eggs Beaten
Instructions
- In a mixing bowl, combine warm milk, yeast, and sugar. Let it sit until foamy, about 5 minutes.
- Add melted butter, eggs, salt, and 2 cups of flour. Mix until smooth.
- Gradually add remaining flour until a soft dough forms.
- Knead the dough on a lightly floured surface until smooth, about 5-7 minutes.
- Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
- Punch down the dough and roll it out to a 1/2-inch thickness. Cut out circles and fold each in half.
- Place on a greased baking sheet, cover, and let rise until doubled, about 30 minutes.
- Preheat oven to 375°F (190°C). Brush rolls with melted butter.
- Bake for 12-15 minutes or until golden brown.
- Brush with additional melted butter if desired and serve warm.
Notes
Nutrition
Parker House Rolls are a delightful addition to any meal, bringing warmth and comfort to the table. Their soft, buttery texture and slightly sweet taste make them a favorite among bread lovers. The process of making these rolls is simple enough for beginners but can still be a fun project for seasoned bakers. The key is in the careful kneading and allowing enough time for the dough to rise, ensuring a light and fluffy outcome.
Once baked, Parker House Rolls can be enjoyed fresh out of the oven, making them an irresistible treat. Whether served with butter or as part of a larger meal, they always seem to disappear quickly. They can also be easily adapted with different herbs or garlic for added flavor, making them versatile for various occasions.
Overall, mastering the art of making Parker House Rolls can elevate your baking skills and impress your family and friends. These rolls are a testament to how simple ingredients can come together to create something truly special. Whether it’s a holiday feast or a weekday dinner, Parker House Rolls always enhance the dining experience.
