, ,

Savory Egg and Potato Pancakes

Savory Egg and Potato Pancakes Recipe

If you’re craving a hearty and delicious breakfast, these Savory Egg and Potato Pancakes are an excellent choice. Combining fluffy eggs and crispy potatoes with a hint of seasoning, they make for a wonderfully filling breakfast or brunch option. Not only are these pancakes incredibly tasty, but they’re also simple to prepare, making them a perfect go-to meal for any busy morning.

Tips to Make the Savory Egg and Potato Pancakes Recipe:

1. Use Pre-Shredded Potatoes: To save time and effort, use pre-shredded potatoes or hash browns from the store. This way, you can skip the tedious task of peeling and grating potatoes, and jump straight into cooking.


If you are looking for the most amazing Food Storage Containers available, check out these HOMBERKING Meal Prep Glasslocks! We have been using these at my house, and a very similar Korean version for years, and we still have them from 10+ years ago. I highly recommend taking a look, and they are often on sale!

HOMBERKING amazing glasslock set


2. Drain Excess Moisture: If you’re shredding fresh potatoes, be sure to drain the excess moisture. You can do this by squeezing the potatoes in a clean kitchen cloth. This step ensures your pancakes cook up crispy and golden brown.

3. Season Well: Generously season your potato mixture with salt, pepper, and other favorite spices such as garlic powder or paprika. Proper seasoning brings out the best flavors in your pancakes.

4. Use a Non-Stick Skillet: Cooking these pancakes in a non-stick skillet helps prevent them from sticking and makes flipping them much easier. Adding a little butter or oil to the skillet further ensures a crispy exterior.

5. Serve with Toppings: Elevate your savory pancakes by serving them with a dollop of sour cream, a sprinkle of chives, or even a side of salsa. These toppings add an extra layer of flavor and visual appeal.

Enjoy your delicious Savory Egg and Potato Pancakes as a delightful start to your day!

How to Make Savory Egg and Potato Pancakes Recipe?

Savory Egg and Potato Pancakes Recipe

Savory Egg and Potato Pancakes Recipe

Michelle Kim
Follow this recipe to prepare delicious and crispy Savory Egg and Potato Pancakes, perfect for a hearty breakfast or snack.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine American
Servings 4
Calories 150 kcal

Equipment

  • 1 Grater For grating the potatoes
  • 1 Mixing bowl For mixing the ingredients
  • 1 Non-stick skillet For frying the pancakes

Ingredients
  

  • 4 Potatoes Medium-sized, peeled and grated
  • 2 Eggs Beaten
  • 1 small Onion Finely chopped
  • 2 tbsp All-purpose flour
  • 1 tsp Salt To taste
  • 1 tsp Black pepper Freshly ground
  • 2 tbsp Chopped parsley Optional
  • for frying Vegetable oil

Instructions
 

  • Grate the potatoes and squeeze out the excess moisture using a clean kitchen towel.
  • In a mixing bowl, combine the grated potatoes, beaten eggs, chopped onion, flour, salt, pepper, and parsley. Mix well.
  • Heat oil in a non-stick skillet over medium heat.
  • Scoop a spoonful of the potato mixture and flatten it into a pancake shape on the skillet.
  • Cook each pancake for about 3-4 minutes on each side or until golden brown and crispy.
  • Repeat with the remaining mixture, adding more oil to the skillet as needed.
  • Serve hot with a side of sour cream or yogurt.

Notes

For an extra flavor boost, you can add grated cheese or chopped herbs like rosemary or thyme.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gCholesterol: 60mgSodium: 350mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 5000IUVitamin C: 8.3mgCalcium: 200mgIron: 0.2mg
Keyword breakfast, Crispy, Egg and Potato Pancakes, Hearty, Savory
Tried this recipe?Let us know how it was!

These savory egg and potato pancakes are a delightful dish that combines simple ingredients into a flavorful meal. They’re easy to make and perfect for breakfast, lunch, or dinner. With crispy edges and a soft, tender inside, these pancakes offer a satisfying texture that everyone will enjoy.

Whether you serve them with a side of sour cream, applesauce, or your favorite dipping sauce, these potato pancakes are sure to become a family favorite. Feel free to experiment with different seasonings or add-ins like cheese or herbs to make the recipe your own. Enjoy the delicious comfort of homemade savory pancakes!

Share it :

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Categories

Signup our newsletter to get update information, news, insight or promotions.
From Novice to Chef
Register for Our Hands-On Cooking Workshops!